Edible offal of sheep, fresh, chilled or frozen — Production, per in South Africa
South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0009 t per person in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production, per in South Africa, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in South Africa is 0.0009 t per person, measured in 2024.
Compared with earlier readings it is up 8.8% on the previous year and down 20.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in South Africa peaked at 0.0028 t per person in 1969 and was at its lowest, 0.0007 t per person, in 1998.
That places South Africa 21st out of 160 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in South Africa, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0021 t per person | — |
| 1962 | 0.0021 t per person | -1.0% |
| 1963 | 0.002 t per person | -5.8% |
| 1964 | 0.0019 t per person | -2.1% |
| 1965 | 0.0022 t per person | +12.0% |
| 1966 | 0.0022 t per person | +1.8% |
| 1967 | 0.0022 t per person | +0.0% |
| 1968 | 0.0025 t per person | +15.7% |
| 1969 | 0.0028 t per person | +11.4% |
| 1970 | 0.0025 t per person | -13.5% |
| 1971 | 0.0026 t per person | +4.8% |
| 1972 | 0.0027 t per person | +5.2% |
| 1973 | 0.0019 t per person | -29.5% |
| 1974 | 0.0015 t per person | -19.9% |
| 1975 | 0.0016 t per person | +3.2% |
| 1976 | 0.0016 t per person | +4.0% |
| 1977 | 0.0015 t per person | -5.9% |
| 1978 | 0.0016 t per person | +2.6% |
| 1979 | 0.0016 t per person | +1.5% |
| 1980 | 0.0016 t per person | -3.0% |
| 1981 | 0.0015 t per person | -3.2% |
| 1982 | 0.0015 t per person | -3.3% |
| 1983 | 0.0014 t per person | -3.1% |
| 1984 | 0.0014 t per person | -3.4% |
| 1985 | 0.0013 t per person | -2.6% |
| 1986 | 0.0011 t per person | -21.1% |
| 1987 | 0.0012 t per person | +11.9% |
| 1988 | 0.0012 t per person | -0.7% |
| 1989 | 0.0012 t per person | -0.7% |
| 1990 | 0.0011 t per person | -2.7% |
| 1991 | 0.0015 t per person | +34.9% |
| 1992 | 0.0014 t per person | -10.2% |
| 1993 | 0.0012 t per person | -10.4% |
| 1994 | 0.0009 t per person | -27.9% |
| 1995 | 0.0008 t per person | -11.8% |
| 1996 | 0.0008 t per person | +4.7% |
| 1997 | 0.0007 t per person | -8.7% |
| 1998 | 0.0007 t per person | -0.6% |
| 1999 | 0.0008 t per person | +13.0% |
| 2000 | 0.0008 t per person | -10.4% |
| 2001 | 0.0008 t per person | +0.8% |
| 2002 | 0.0008 t per person | +0.0% |
| 2003 | 0.0009 t per person | +13.2% |
| 2004 | 0.001 t per person | +14.6% |
| 2005 | 0.0009 t per person | -3.9% |
| 2006 | 0.0009 t per person | -0.1% |
| 2007 | 0.0012 t per person | +23.6% |
| 2008 | 0.0011 t per person | -4.8% |
| 2009 | 0.0011 t per person | -1.5% |
| 2010 | 0.001 t per person | -5.3% |
| 2011 | 0.001 t per person | -7.9% |
| 2012 | 0.001 t per person | +5.6% |
| 2013 | 0.0011 t per person | +12.0% |
| 2014 | 0.0011 t per person | +1.7% |
| 2015 | 0.001 t per person | -10.4% |
| 2016 | 0.001 t per person | -0.2% |
| 2017 | 0.0009 t per person | -8.6% |
| 2018 | 0.001 t per person | +2.4% |
| 2019 | 0.0009 t per person | -1.2% |
| 2020 | 0.0009 t per person | -2.8% |
| 2021 | 0.0009 t per person | -4.6% |
| 2022 | 0.0009 t per person | +1.8% |
| 2023 | 0.0008 t per person | -6.6% |
| 2024 | 0.0009 t per person | +8.8% |
South Africa compared with similar countries
- South Africa's 0.0009 t per person is above the median for upper middle income countries, which is 0.0001 t per person, 9.4× the median. (47 countries reporting)
- South Africa's 0.0009 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 11.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0019 t per person | 0.0028 t per person | 9 |
| 1970s | 0.0019 t per person | 0.0015 t per person | 0.0027 t per person | 10 |
| 1980s | 0.0013 t per person | 0.0011 t per person | 0.0016 t per person | 10 |
| 1990s | 0.001 t per person | 0.0007 t per person | 0.0015 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0008 t per person | 0.0012 t per person | 10 |
| 2010s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0008 t per person | 0.0009 t per person | 5 |
Countries ranked near South Africa
- 18 Algeria 0.001 t per person compare
- 19 Saudi Arabia 0.0009 t per person compare
- 20 Azerbaijan 0.0009 t per person compare
- 22 Uzbekistan 0.0009 t per person compare
- 23 Romania 0.0009 t per person compare
- 24 Morocco 0.0009 t per person compare
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in South Africa?
- Edible offal of sheep, fresh, chilled or frozen — production, per in South Africa was 0.0009 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in South Africa?
- The highest recorded value was 0.0028 t per person in 1969.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in South Africa?
- The lowest recorded value was 0.0007 t per person in 1998.
- How does South Africa rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- South Africa ranks 21st out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in South Africa?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this South Africa data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.