Edible offal of sheep, fresh, chilled or frozen — Production, per in Algeria
Algeria: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.001 t per person in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production, per in Algeria, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Algeria is 0.001 t per person, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 3.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Algeria peaked at 0.001 t per person in 2016 and was at its lowest, 0.0003 t per person, in 1967.
Algeria ranks 18th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Algeria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | -1.5% |
| 1963 | 0.0003 t per person | -7.8% |
| 1964 | 0.0003 t per person | +12.4% |
| 1965 | 0.0003 t per person | -6.4% |
| 1966 | 0.0003 t per person | -4.0% |
| 1967 | 0.0003 t per person | -2.2% |
| 1968 | 0.0003 t per person | +18.1% |
| 1969 | 0.0004 t per person | +2.8% |
| 1970 | 0.0004 t per person | +6.2% |
| 1971 | 0.0004 t per person | +2.0% |
| 1972 | 0.0004 t per person | +2.1% |
| 1973 | 0.0004 t per person | +3.5% |
| 1974 | 0.0004 t per person | -8.0% |
| 1975 | 0.0004 t per person | +1.7% |
| 1976 | 0.0004 t per person | +3.7% |
| 1977 | 0.0004 t per person | -1.5% |
| 1978 | 0.0004 t per person | +2.1% |
| 1979 | 0.0004 t per person | +6.8% |
| 1980 | 0.0004 t per person | +0.1% |
| 1981 | 0.0004 t per person | +1.8% |
| 1982 | 0.0005 t per person | +11.1% |
| 1983 | 0.0004 t per person | -8.7% |
| 1984 | 0.0005 t per person | +7.5% |
| 1985 | 0.0004 t per person | -5.8% |
| 1986 | 0.0004 t per person | +0.0% |
| 1987 | 0.0006 t per person | +29.8% |
| 1988 | 0.0006 t per person | +1.8% |
| 1989 | 0.0007 t per person | +12.7% |
| 1990 | 0.0007 t per person | +1.3% |
| 1991 | 0.0007 t per person | +4.8% |
| 1992 | 0.0007 t per person | +5.2% |
| 1993 | 0.0008 t per person | +6.4% |
| 1994 | 0.0008 t per person | -1.6% |
| 1995 | 0.0008 t per person | -2.0% |
| 1996 | 0.0008 t per person | +3.3% |
| 1997 | 0.0007 t per person | -8.4% |
| 1998 | 0.0007 t per person | -1.6% |
| 1999 | 0.0007 t per person | -3.6% |
| 2000 | 0.0007 t per person | -0.9% |
| 2001 | 0.0007 t per person | -0.8% |
| 2002 | 0.0007 t per person | -1.4% |
| 2003 | 0.0006 t per person | -1.3% |
| 2004 | 0.0007 t per person | +3.0% |
| 2005 | 0.0007 t per person | +1.8% |
| 2006 | 0.0007 t per person | +2.3% |
| 2007 | 0.0007 t per person | -0.6% |
| 2008 | 0.0006 t per person | -6.3% |
| 2009 | 0.0007 t per person | +8.4% |
| 2010 | 0.0007 t per person | +1.9% |
| 2011 | 0.0009 t per person | +21.2% |
| 2012 | 0.0009 t per person | +1.1% |
| 2013 | 0.0009 t per person | +5.0% |
| 2014 | 0.001 t per person | +3.1% |
| 2015 | 0.001 t per person | +1.1% |
| 2016 | 0.001 t per person | +3.7% |
| 2017 | 0.001 t per person | -1.0% |
| 2018 | 0.001 t per person | -2.0% |
| 2019 | 0.001 t per person | -0.6% |
| 2020 | 0.001 t per person | +0.0% |
| 2021 | 0.001 t per person | +0.6% |
| 2022 | 0.001 t per person | +0.2% |
| 2023 | 0.001 t per person | +0.8% |
| 2024 | 0.001 t per person | +0.7% |
Algeria compared with similar countries
- Algeria's 0.001 t per person is above the median for upper middle income countries, which is 0.0001 t per person, 10.1× the median. (47 countries reporting)
- Algeria's 0.001 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 2.4× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +29.8% | 0.0004 t per person | 0.0006 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0004 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 2010s | 0.0009 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2020s | 0.001 t per person | 0.001 t per person | 0.001 t per person | 5 |
Countries ranked near Algeria
- 15 Sudan 0.0012 t per person compare
- 16 Mauritania 0.0012 t per person compare
- 17 Oman 0.0011 t per person compare
- 19 Saudi Arabia 0.0009 t per person compare
- 20 Azerbaijan 0.0009 t per person compare
- 21 South Africa 0.0009 t per person compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Algeria?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Algeria was 0.001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Algeria?
- The highest recorded value was 0.001 t per person in 2016.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Algeria?
- The lowest recorded value was 0.0003 t per person in 1967.
- How does Algeria rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Algeria ranks 18th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Algeria?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.