Edible offal of sheep, fresh, chilled or frozen — Production, per in Saudi Arabia

Saudi Arabia: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0009 t per person in 2024. ▼ Falling

Latest (2024)
0.0009 t per person
Change on year
down 26.3%
World rank
19th
of 160 countries
All-time high
0.0014 t per person
in 1988
All-time low
0.0005 t per person
in 2009
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production, per in Saudi Arabia, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Saudi Arabia recorded 0.0009 t per person for edible offal of sheep, fresh, chilled or frozen — production, per in 2024.

Compared with earlier readings it is down 26.3% on the previous year and up 58.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Saudi Arabia peaked at 0.0014 t per person in 1988 and was at its lowest, 0.0005 t per person, in 2009.

That places Saudi Arabia 19th out of 160 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Saudi Arabia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Saudi Arabia, 1961 to 2024.
Year t per person Change
1961 0.0013 t per person
1962 0.0013 t per person -3.6%
1963 0.0012 t per person -3.0%
1964 0.0012 t per person -3.6%
1965 0.0012 t per person -3.1%
1966 0.0011 t per person -3.7%
1967 0.0011 t per person -3.1%
1968 0.001 t per person -3.8%
1969 0.001 t per person -3.4%
1970 0.001 t per person -3.5%
1971 0.0009 t per person -3.8%
1972 0.0009 t per person -4.7%
1973 0.0009 t per person -2.0%
1974 0.0008 t per person -9.4%
1975 0.0008 t per person -0.5%
1976 0.0008 t per person -0.9%
1977 0.0008 t per person +1.5%
1978 0.0009 t per person +18.9%
1979 0.0011 t per person +13.8%
1980 0.0011 t per person +2.5%
1981 0.0012 t per person +9.2%
1982 0.0013 t per person +7.0%
1983 0.0013 t per person +1.6%
1984 0.0013 t per person +0.2%
1985 0.0013 t per person +2.0%
1986 0.0014 t per person +4.6%
1987 0.0014 t per person -1.7%
1988 0.0014 t per person +3.0%
1989 0.0014 t per person -2.3%
1990 0.0011 t per person -17.8%
1991 0.001 t per person -10.2%
1992 0.001 t per person +2.0%
1993 0.001 t per person -3.1%
1994 0.001 t per person -0.4%
1995 0.001 t per person -3.7%
1996 0.0009 t per person -1.2%
1997 0.001 t per person +2.8%
1998 0.0009 t per person -5.0%
1999 0.001 t per person +7.1%
2000 0.0009 t per person -5.1%
2001 0.0009 t per person -5.1%
2002 0.0008 t per person -7.4%
2003 0.0008 t per person -2.1%
2004 0.0008 t per person -2.0%
2005 0.0008 t per person -0.2%
2006 0.0007 t per person -6.8%
2007 0.0007 t per person -6.0%
2008 0.0006 t per person -13.4%
2009 0.0005 t per person -12.1%
2010 0.0007 t per person +23.1%
2011 0.0008 t per person +17.6%
2012 0.0007 t per person -2.1%
2013 0.0007 t per person -3.3%
2014 0.0006 t per person -17.4%
2015 0.0006 t per person +0.3%
2016 0.0006 t per person -3.3%
2017 0.0006 t per person +1.3%
2018 0.0007 t per person +11.9%
2019 0.0009 t per person +41.1%
2020 0.0011 t per person +23.7%
2021 0.0011 t per person -0.4%
2022 0.0007 t per person -34.7%
2023 0.0013 t per person +72.2%
2024 0.0009 t per person -26.3%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 0.0009 t per person is above the median for high income countries, which is 0.0001 t per person, 12.8× the median. (54 countries reporting)
  • Saudi Arabia's 0.0009 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 2.3× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +72.2% 0.0007 t per person 0.0013 t per person
2019 +41.1% 0.0007 t per person 0.0009 t per person
2022 -34.7% 0.0011 t per person 0.0007 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 t per person 0.001 t per person 0.0013 t per person 9
1970s 0.0009 t per person 0.0008 t per person 0.0011 t per person 10
1980s 0.0013 t per person 0.0011 t per person 0.0014 t per person 10
1990s 0.001 t per person 0.0009 t per person 0.0011 t per person 10
2000s 0.0008 t per person 0.0005 t per person 0.0009 t per person 10
2010s 0.0007 t per person 0.0006 t per person 0.0009 t per person 10
2020s 0.0011 t per person 0.0007 t per person 0.0013 t per person 5

Countries ranked near Saudi Arabia

  1. 16 Mauritania 0.0012 t per person compare
  2. 17 Oman 0.0011 t per person compare
  3. 18 Algeria 0.001 t per person compare
  4. 20 Azerbaijan 0.0009 t per person compare
  5. 21 South Africa 0.0009 t per person compare
  6. 22 Uzbekistan 0.0009 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Saudi Arabia?
Edible offal of sheep, fresh, chilled or frozen — production, per in Saudi Arabia was 0.0009 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Saudi Arabia?
The highest recorded value was 0.0014 t per person in 1988.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Saudi Arabia?
The lowest recorded value was 0.0005 t per person in 2009.
How does Saudi Arabia rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Saudi Arabia ranks 19th out of 160 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Saudi Arabia?
Over the last ten years it is up 58.3%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, per in Saudi Arabia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/saudi-arabia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/saudi-arabia/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Saudi Arabia</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.