Algeria vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, per

Algeria
0.001 t per person
in 2024
South Africa
0.0009 t per person
in 2024
Algeria rank
18th
South Africa rank
21st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Algeria
  • South Africa
00.0010.0020.003196119922024

How they compare

Algeria currently reports 0.001 t per person against 0.0009 t per person in South Africa, a difference of 0.0001 t per person.

That makes Algeria's figure about 1.1 times South Africa's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.

Algeria ranks 18th and South Africa ranks 21st of 160 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and South Africa in 6.

Head to head by decade

Decade Algeria South Africa Difference Ahead
1960s 0.0003 t per person 0.0022 t per person 0.0019 t per person South Africa
1970s 0.0004 t per person 0.0019 t per person 0.0015 t per person South Africa
1980s 0.0005 t per person 0.0013 t per person 0.0008 t per person South Africa
1990s 0.0007 t per person 0.001 t per person 0.0003 t per person South Africa
2000s 0.0007 t per person 0.0009 t per person 0.0003 t per person South Africa
2010s 0.0009 t per person 0.001 t per person 0.0001 t per person South Africa
2020s 0.001 t per person 0.0009 t per person 0.0001 t per person Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Algeria or South Africa?
Algeria, at 0.001 t per person against 0.0009 t per person in South Africa as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Algeria and South Africa?
0.0001 t per person, with Algeria ahead.
How many years of comparable data are there for Algeria and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Algeria and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Algeria ranks 18th and South Africa ranks 21st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/algeria/south-africa/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.