Azerbaijan vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, per
Azerbaijan
0.0009 t per person
in 2024
South Africa
0.0009 t per person
in 2024
Azerbaijan rank
20th
South Africa rank
21st
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Azerbaijan
- South Africa
How they compare
Azerbaijan currently reports 0.0009 t per person against 0.0009 t per person in South Africa, a difference of 0 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was South Africa ahead.
Azerbaijan ranks 20th and South Africa ranks 21st of 160 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | Azerbaijan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0009 t per person | 0.0005 t per person | South Africa |
| 2000s | 0.0006 t per person | 0.0009 t per person | 0.0004 t per person | South Africa |
| 2010s | 0.0009 t per person | 0.001 t per person | 0.0001 t per person | South Africa |
| 2020s | 0.001 t per person | 0.0009 t per person | 0.0001 t per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Azerbaijan or South Africa?
- Azerbaijan, at 0.0009 t per person against 0.0009 t per person in South Africa as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Azerbaijan and South Africa?
- 0 t per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Azerbaijan ranks 20th and South Africa ranks 21st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.