Edible offal of sheep, fresh, chilled or frozen — Production, per in Romania

Romania: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0009 t per person in 2017. ▲ Rising

Latest (2017)
0.0009 t per person
Change on year
down 4.6%
World rank
23rd
of 160 countries
All-time high
0.001 t per person
in 1990
All-time low
0.0005 t per person
in 2006
Years of data
57
1961–2017

Edible offal of sheep, fresh, chilled or frozen — Production, per in Romania, 1961–2017

000.0010.0010.001196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

Romania recorded 0.0009 t per person for edible offal of sheep, fresh, chilled or frozen — production, per in 2017.

That represents a change of down 4.6% on the previous year and up 55.4% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Romania peaked at 0.001 t per person in 1990 and was at its lowest, 0.0005 t per person, in 2006.

Romania ranks 23rd of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production, per in Romania, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, per capita in Romania, 1961 to 2017.
Year t per person Change
1961 0.0006 t per person
1962 0.0006 t per person +1.3%
1963 0.0006 t per person -6.2%
1964 0.0006 t per person -3.9%
1965 0.0006 t per person -0.4%
1966 0.0006 t per person -2.8%
1967 0.0007 t per person +16.2%
1968 0.0006 t per person -5.3%
1969 0.0007 t per person +16.9%
1970 0.0009 t per person +21.0%
1971 0.0007 t per person -17.1%
1972 0.0007 t per person -6.6%
1973 0.0007 t per person +8.6%
1974 0.0007 t per person +0.3%
1975 0.0007 t per person -0.2%
1976 0.0007 t per person -5.9%
1977 0.0008 t per person +14.7%
1978 0.0007 t per person -9.9%
1979 0.0008 t per person +19.0%
1980 0.0008 t per person -8.7%
1981 0.0006 t per person -18.5%
1982 0.0007 t per person +10.7%
1983 0.0007 t per person -0.4%
1984 0.0009 t per person +23.6%
1985 0.0008 t per person -7.5%
1986 0.0008 t per person -5.6%
1987 0.0008 t per person +10.9%
1988 0.0007 t per person -10.5%
1989 0.0009 t per person +17.9%
1990 0.001 t per person +15.3%
1991 0.0009 t per person -14.0%
1992 0.0009 t per person +7.9%
1993 0.0009 t per person -8.0%
1994 0.0008 t per person -12.2%
1995 0.0007 t per person -7.0%
1996 0.0007 t per person -4.1%
1997 0.0006 t per person -10.2%
1998 0.0006 t per person -9.4%
1999 0.0006 t per person +0.3%
2000 0.0005 t per person -8.1%
2001 0.0005 t per person -0.9%
2002 0.0005 t per person +8.0%
2003 0.0007 t per person +22.7%
2004 0.0007 t per person +8.1%
2005 0.0005 t per person -26.6%
2006 0.0005 t per person -13.2%
2007 0.0006 t per person +21.7%
2008 0.0005 t per person -5.9%
2009 0.0007 t per person +38.0%
2010 0.0007 t per person -1.3%
2011 0.0007 t per person +0.3%
2012 0.0008 t per person +10.3%
2013 0.0008 t per person -0.2%
2014 0.0008 t per person -0.2%
2015 0.0008 t per person +5.3%
2016 0.0009 t per person +9.6%
2017 0.0009 t per person -4.6%

Romania compared with similar countries

  • Romania's 0.0009 t per person is above the median for high income countries, which is 0.0001 t per person, 11.8× the median. (54 countries reporting)
  • Romania's 0.0009 t per person is above the median for Europe & Central Asia, which is 0.0001 t per person, 5.9× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 t per person 0.0006 t per person 0.0007 t per person 9
1970s 0.0008 t per person 0.0007 t per person 0.0009 t per person 10
1980s 0.0008 t per person 0.0006 t per person 0.0009 t per person 10
1990s 0.0008 t per person 0.0006 t per person 0.001 t per person 10
2000s 0.0006 t per person 0.0005 t per person 0.0007 t per person 10
2010s 0.0008 t per person 0.0007 t per person 0.0009 t per person 8

Countries ranked near Romania

  1. 20 Azerbaijan 0.0009 t per person compare
  2. 21 South Africa 0.0009 t per person compare
  3. 22 Uzbekistan 0.0009 t per person compare
  4. 24 Morocco 0.0009 t per person compare
  5. 25 Armenia 0.0008 t per person compare
  6. 26 Serbia 0.0008 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, per in Romania?
Edible offal of sheep, fresh, chilled or frozen — production, per in Romania was 0.0009 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Romania?
The highest recorded value was 0.001 t per person in 1990.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Romania?
The lowest recorded value was 0.0005 t per person in 2006.
How does Romania rank for edible offal of sheep, fresh, chilled or frozen — production, per?
Romania ranks 23rd out of 160 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Romania?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production, per in Romania. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/romania/">Edible offal of sheep, fresh, chilled or frozen — Production, per in Romania</a> — Statizoid

How this figure is calculated

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.