Edible offal of pigs, fresh, chilled or frozen — Production in Turkey
Turkey: Edible offal of pigs, fresh, chilled or frozen — Production was 0.15 t in 2009. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Turkey, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2009, edible offal of pigs, fresh, chilled or frozen — production in Turkey stood at 0.15 t. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 98.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Turkey peaked at 71.25 t in 1996 and was at its lowest, 0.15 t, in 2009.
Turkey ranks 220th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.6 t | — |
| 1962 | 21.6 t | +0.0% |
| 1963 | 21.6 t | +0.0% |
| 1964 | 16.8 t | -22.2% |
| 1965 | 21.6 t | +28.6% |
| 1966 | 24.4 t | +13.0% |
| 1967 | 25.2 t | +3.3% |
| 1968 | 25.2 t | +0.0% |
| 1969 | 24.55 t | -2.6% |
| 1970 | 24.5 t | -0.2% |
| 1971 | 24.7 t | +0.8% |
| 1972 | 24.5 t | -0.8% |
| 1973 | 24.6 t | +0.4% |
| 1974 | 24.75 t | +0.6% |
| 1975 | 25.65 t | +3.6% |
| 1976 | 25.65 t | +0.0% |
| 1977 | 19.75 t | -23.0% |
| 1978 | 11.25 t | -43.0% |
| 1979 | 16.75 t | +48.9% |
| 1980 | 16.25 t | -3.0% |
| 1981 | 6.25 t | -61.5% |
| 1982 | 12.25 t | +96.0% |
| 1983 | 19.5 t | +59.2% |
| 1984 | 37.65 t | +93.1% |
| 1985 | 25.25 t | -32.9% |
| 1986 | 22.35 t | -11.5% |
| 1987 | 16.7 t | -25.3% |
| 1988 | 17.4 t | +4.2% |
| 1989 | 23.5 t | +35.1% |
| 1990 | 16.5 t | -29.8% |
| 1991 | 5.75 t | -65.2% |
| 1992 | 5.5 t | -4.3% |
| 1993 | 4.75 t | -13.6% |
| 1994 | 4 t | -15.8% |
| 1995 | 22.25 t | +456.2% |
| 1996 | 71.25 t | +220.2% |
| 1997 | 2.65 t | -96.3% |
| 1998 | 15.7 t | +492.5% |
| 1999 | 12 t | -23.6% |
| 2000 | 13.7 t | +14.2% |
| 2001 | 4.3 t | -68.6% |
| 2002 | 1.85 t | -57.0% |
| 2003 | 14 t | +656.8% |
| 2004 | 8.7 t | -37.9% |
| 2005 | 0.7 t | -92.0% |
| 2009 | 0.15 t | -78.6% |
Turkey compared with similar countries
- Turkey's 0.15 t is below the median for upper middle income countries, which is 566.67 t, 0% of the median. (49 countries reporting)
- Turkey's 0.15 t is below the median for Europe & Central Asia, which is 6,786 t, 0% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +656.8% | 1.85 t | 14 t |
| 1998 | +492.5% | 2.65 t | 15.7 t |
| 1995 | +456.2% | 4 t | 22.25 t |
| 1996 | +220.2% | 22.25 t | 71.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.51 t | 16.8 t | 25.2 t | 9 |
| 1970s | 22.21 t | 11.25 t | 25.65 t | 10 |
| 1980s | 19.71 t | 6.25 t | 37.65 t | 10 |
| 1990s | 16.04 t | 2.65 t | 71.25 t | 10 |
| 2000s | 6.2 t | 0.15 t | 14 t | 7 |
Countries ranked near Turkey
- 217 Tunisia 1.74 t compare
- 218 Tajikistan 0.45 t compare
- 218 Tajikistan 0.45 t compare
- 220 Türkiye 0.15 t compare
- 222 Ethiopia PDR 0 t compare
- 222 Iran (Islamic Republic of) 0 t compare
- 222 Mauritania 0 t compare
- 222 Mauritania 0 t compare
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Turkey?
- Edible offal of pigs, fresh, chilled or frozen — production in Turkey was 0.15 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Turkey?
- The highest recorded value was 71.25 t in 1996.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Turkey?
- The lowest recorded value was 0.15 t in 2009.
- How does Turkey rank for edible offal of pigs, fresh, chilled or frozen — production?
- Turkey ranks 220th out of 225 countries with data for 2009.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Turkey?
- Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.