Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia PDR

Ethiopia PDR: Edible offal of pigs, fresh, chilled or frozen — Production was 0 t in 1992. ▲ Rising

Latest (1992)
0 t
World rank
222nd
of 225 countries
All-time high
52.8 t
in 1983
All-time low
0 t
in 1991
Years of data
32
1961–1992

Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia PDR, 1961–1992

02040601961197619921961: 28.3 t1962: 28.6 t1963: 24 t1964: 26.4 t1965: 27.4 t1966: 28.8 t1967: 30.2 t1968: 31.7 t1969: 33.4 t1970: 34.8 t1971: 36.5 t1972: 38.2 t1973: 37.8 t1974: 36.6 t1975: 34.2 t1976: 35.4 t1977: 40.6 t1978: 43.4 t1979: 44.6 t1980: 46.8 t1981: 47.3 t1982: 47.8 t1983: 52.8 t1984: 50.2 t1985: 45.6 t1986: 49 t1987: 46.8 t1988: 46.8 t1989: 48.7 t1990: 50.4 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Ethiopia PDR peaked at 52.8 t in 1983 and was at its lowest, 0 t, in 1991.

Ethiopia PDR ranks 222nd of 225 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia PDR, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 28.32 t —
1962 28.56 t +0.8%
1963 24 t -16.0%
1964 26.4 t +10.0%
1965 27.44 t +3.9%
1966 28.8 t +5.0%
1967 30.24 t +5.0%
1968 31.68 t +4.8%
1969 33.36 t +5.3%
1970 34.8 t +4.3%
1971 36.48 t +4.8%
1972 38.21 t +4.7%
1973 37.8 t -1.1%
1974 36.6 t -3.2%
1975 34.2 t -6.6%
1976 35.4 t +3.5%
1977 40.56 t +14.6%
1978 43.44 t +7.1%
1979 44.64 t +2.8%
1980 46.8 t +4.8%
1981 47.28 t +1.0%
1982 47.76 t +1.0%
1983 52.8 t +10.6%
1984 50.16 t -5.0%
1985 45.6 t -9.1%
1986 48.96 t +7.4%
1987 46.8 t -4.4%
1988 46.8 t +0.0%
1989 48.72 t +4.1%
1990 50.4 t +3.4%
1991 0 t -100.0%
1992 0 t —

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -100.0% 50.4 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.76 t 24 t 33.36 t 9
1970s 38.21 t 34.2 t 44.64 t 10
1980s 48.17 t 45.6 t 52.8 t 10
1990s 16.8 t 0 t 50.4 t 3

Countries ranked near Ethiopia PDR

  1. 220 Türkiye 0.15 t compare
  2. 220 Turkey 0.15 t compare
  3. 222 Iran (Islamic Republic of) 0 t compare
  4. 222 Mauritania 0 t compare
  5. 222 Mauritania 0 t compare

See the full ranking of 255 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Ethiopia PDR?
Edible offal of pigs, fresh, chilled or frozen — production in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Ethiopia PDR?
The highest recorded value was 52.8 t in 1983.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1991.
How does Ethiopia PDR rank for edible offal of pigs, fresh, chilled or frozen — production?
Ethiopia PDR ranks 222nd out of 225 countries with data for 1992.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/ethiopia-pdr/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.