Tunisia vs Turkey: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Tunisia
- Turkey
How they compare
Tunisia currently reports 1.74 t against 0.15 t in Turkey, a difference of 1.59 t.
That makes Tunisia's figure about 11.6 times Turkey's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Turkey ahead.
Tunisia ranks 217th and Turkey ranks 220th of 225 countries.
Turkey has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Tunisia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.88 t | 22.51 t | 19.63 t | Turkey |
| 1970s | 3.48 t | 22.21 t | 18.73 t | Turkey |
| 1980s | 1.31 t | 19.71 t | 18.4 t | Turkey |
| 1990s | 2.21 t | 16.04 t | 13.83 t | Turkey |
| 2000s | 2.18 t | 6.2 t | 4.02 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Tunisia or Turkey?
- Tunisia, at 1.74 t against 0.15 t in Turkey as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Tunisia and Turkey?
- 1.59 t, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Turkey?
- 46 years are reported by both, from 1961 to 2009.
- How do Tunisia and Turkey rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Tunisia ranks 217th and Turkey ranks 220th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.