Ethiopia PDR vs Turkey: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Ethiopia PDR
- Turkey
How they compare
Turkey currently reports 0.15 t against 0 t in Ethiopia PDR, a difference of 0.15 t.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 222nd and Turkey ranks 220th of 225 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.76 t | 22.51 t | 6.25 t | Ethiopia PDR |
| 1970s | 38.21 t | 22.21 t | 16 t | Ethiopia PDR |
| 1980s | 48.17 t | 19.71 t | 28.46 t | Ethiopia PDR |
| 1990s | 16.8 t | 9.25 t | 7.55 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Ethiopia PDR or Turkey?
- Turkey, at 0.15 t against 0 t in Ethiopia PDR as of 2009.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Ethiopia PDR and Turkey?
- 0.15 t, with Turkey ahead.
- How many years of comparable data are there for Ethiopia PDR and Turkey?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Turkey rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Ethiopia PDR ranks 222nd and Turkey ranks 220th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.