Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye
Türkiye: Edible offal of pigs, fresh, chilled or frozen — Production was 0.15 t in 2009. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2009, edible offal of pigs, fresh, chilled or frozen — production in Türkiye stood at 0.15 t. That is the lowest value across all 46 years on record.
The figure is down 98.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Türkiye peaked at 71.25 t in 1996 and was at its lowest, 0.15 t, in 2009.
That places Türkiye 220th out of 225 countries with data for 2009, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.6 t | — |
| 1962 | 21.6 t | +0.0% |
| 1963 | 21.6 t | +0.0% |
| 1964 | 16.8 t | -22.2% |
| 1965 | 21.6 t | +28.6% |
| 1966 | 24.4 t | +13.0% |
| 1967 | 25.2 t | +3.3% |
| 1968 | 25.2 t | +0.0% |
| 1969 | 24.55 t | -2.6% |
| 1970 | 24.5 t | -0.2% |
| 1971 | 24.7 t | +0.8% |
| 1972 | 24.5 t | -0.8% |
| 1973 | 24.6 t | +0.4% |
| 1974 | 24.75 t | +0.6% |
| 1975 | 25.65 t | +3.6% |
| 1976 | 25.65 t | +0.0% |
| 1977 | 19.75 t | -23.0% |
| 1978 | 11.25 t | -43.0% |
| 1979 | 16.75 t | +48.9% |
| 1980 | 16.25 t | -3.0% |
| 1981 | 6.25 t | -61.5% |
| 1982 | 12.25 t | +96.0% |
| 1983 | 19.5 t | +59.2% |
| 1984 | 37.65 t | +93.1% |
| 1985 | 25.25 t | -32.9% |
| 1986 | 22.35 t | -11.5% |
| 1987 | 16.7 t | -25.3% |
| 1988 | 17.4 t | +4.2% |
| 1989 | 23.5 t | +35.1% |
| 1990 | 16.5 t | -29.8% |
| 1991 | 5.75 t | -65.2% |
| 1992 | 5.5 t | -4.3% |
| 1993 | 4.75 t | -13.6% |
| 1994 | 4 t | -15.8% |
| 1995 | 22.25 t | +456.2% |
| 1996 | 71.25 t | +220.2% |
| 1997 | 2.65 t | -96.3% |
| 1998 | 15.7 t | +492.5% |
| 1999 | 12 t | -23.6% |
| 2000 | 13.7 t | +14.2% |
| 2001 | 4.3 t | -68.6% |
| 2002 | 1.85 t | -57.0% |
| 2003 | 14 t | +656.8% |
| 2004 | 8.7 t | -37.9% |
| 2005 | 0.7 t | -92.0% |
| 2009 | 0.15 t | -78.6% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +656.8% | 1.85 t | 14 t |
| 1998 | +492.5% | 2.65 t | 15.7 t |
| 1995 | +456.2% | 4 t | 22.25 t |
| 1996 | +220.2% | 22.25 t | 71.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.51 t | 16.8 t | 25.2 t | 9 |
| 1970s | 22.21 t | 11.25 t | 25.65 t | 10 |
| 1980s | 19.71 t | 6.25 t | 37.65 t | 10 |
| 1990s | 16.04 t | 2.65 t | 71.25 t | 10 |
| 2000s | 6.2 t | 0.15 t | 14 t | 7 |
Countries ranked near Türkiye
- 217 Tunisia 1.74 t compare
- 218 Tajikistan 0.45 t compare
- 218 Tajikistan 0.45 t compare
- 220 Turkey 0.15 t compare
- 222 Ethiopia PDR 0 t compare
- 222 Iran (Islamic Republic of) 0 t compare
- 222 Mauritania 0 t compare
- 222 Mauritania 0 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Türkiye?
- Edible offal of pigs, fresh, chilled or frozen — production in Türkiye was 0.15 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Türkiye?
- The highest recorded value was 71.25 t in 1996.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Türkiye?
- The lowest recorded value was 0.15 t in 2009.
- How does Türkiye rank for edible offal of pigs, fresh, chilled or frozen — production?
- Türkiye ranks 220th out of 225 countries with data for 2009.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Türkiye?
- Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.