Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye
Türkiye: Edible offal of pigs, fresh, chilled or frozen — Production was 0.15 t in 2009. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2009, edible offal of pigs, fresh, chilled or frozen — production in Türkiye stood at 0.15 t. That is the lowest value across all 46 years on record.
The figure is down 98.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Türkiye peaked at 71.25 t in 1996 and was at its lowest, 0.15 t, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.6 t | — |
| 1962 | 21.6 t | +0.0% |
| 1963 | 21.6 t | +0.0% |
| 1964 | 16.8 t | -22.2% |
| 1965 | 21.6 t | +28.6% |
| 1966 | 24.4 t | +13.0% |
| 1967 | 25.2 t | +3.3% |
| 1968 | 25.2 t | +0.0% |
| 1969 | 24.55 t | -2.6% |
| 1970 | 24.5 t | -0.2% |
| 1971 | 24.7 t | +0.8% |
| 1972 | 24.5 t | -0.8% |
| 1973 | 24.6 t | +0.4% |
| 1974 | 24.75 t | +0.6% |
| 1975 | 25.65 t | +3.6% |
| 1976 | 25.65 t | +0.0% |
| 1977 | 19.75 t | -23.0% |
| 1978 | 11.25 t | -43.0% |
| 1979 | 16.75 t | +48.9% |
| 1980 | 16.25 t | -3.0% |
| 1981 | 6.25 t | -61.5% |
| 1982 | 12.25 t | +96.0% |
| 1983 | 19.5 t | +59.2% |
| 1984 | 37.65 t | +93.1% |
| 1985 | 25.25 t | -32.9% |
| 1986 | 22.35 t | -11.5% |
| 1987 | 16.7 t | -25.3% |
| 1988 | 17.4 t | +4.2% |
| 1989 | 23.5 t | +35.1% |
| 1990 | 16.5 t | -29.8% |
| 1991 | 5.75 t | -65.2% |
| 1992 | 5.5 t | -4.3% |
| 1993 | 4.75 t | -13.6% |
| 1994 | 4 t | -15.8% |
| 1995 | 22.25 t | +456.2% |
| 1996 | 71.25 t | +220.2% |
| 1997 | 2.65 t | -96.3% |
| 1998 | 15.7 t | +492.5% |
| 1999 | 12 t | -23.6% |
| 2000 | 13.7 t | +14.2% |
| 2001 | 4.3 t | -68.6% |
| 2002 | 1.85 t | -57.0% |
| 2003 | 14 t | +656.8% |
| 2004 | 8.7 t | -37.9% |
| 2005 | 0.7 t | -92.0% |
| 2009 | 0.15 t | -78.6% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +656.8% | 1.85 t | 14 t |
| 1998 | +492.5% | 2.65 t | 15.7 t |
| 1995 | +456.2% | 4 t | 22.25 t |
| 1996 | +220.2% | 22.25 t | 71.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.51 t | 16.8 t | 25.2 t | 9 |
| 1970s | 22.21 t | 11.25 t | 25.65 t | 10 |
| 1980s | 19.71 t | 6.25 t | 37.65 t | 10 |
| 1990s | 16.04 t | 2.65 t | 71.25 t | 10 |
| 2000s | 6.2 t | 0.15 t | 14 t | 7 |
Countries ranked near Türkiye
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 19 Iran (Islamic Republic of) 0 t compare
- 19 Poland 71,284 t compare
- 20 Argentina 70,620 t compare
- 21 Belgium 67,434 t compare
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Türkiye?
- Edible offal of pigs, fresh, chilled or frozen — production in Türkiye was 0.15 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Türkiye?
- The highest recorded value was 71.25 t in 1996.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Türkiye?
- The lowest recorded value was 0.15 t in 2009.
- How does Türkiye rank for edible offal of pigs, fresh, chilled or frozen — production?
- Türkiye ranks 18th out of 19 countries with data for 2009.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Türkiye?
- Over the last ten years it is down 98.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.