Edible offal of pigs, fresh, chilled or frozen — Production in Tajikistan
Tajikistan: Edible offal of pigs, fresh, chilled or frozen — Production was 0.45 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Tajikistan is 0.45 t, measured in 2024.
That represents a change of down 16.7% on the previous year and down 65.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Tajikistan peaked at 191.84 t in 1992 and was at its lowest, 0.28 t, in 2021.
Tajikistan ranks 218th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 191.84 t | — |
| 1993 | 56.13 t | -70.7% |
| 1994 | 36.95 t | -34.2% |
| 1995 | 35.53 t | -3.8% |
| 1996 | 7.11 t | -80.0% |
| 1997 | 5.33 t | -25.0% |
| 1998 | 3.18 t | -40.3% |
| 1999 | 3.18 t | +0.0% |
| 2000 | 2.65 t | -16.7% |
| 2001 | 2.91 t | +9.8% |
| 2002 | 1.59 t | -45.4% |
| 2003 | 1.85 t | +16.4% |
| 2004 | 1.3 t | -29.7% |
| 2005 | 1.57 t | +20.8% |
| 2006 | 1.93 t | +22.9% |
| 2007 | 1.59 t | -17.6% |
| 2008 | 1.78 t | +11.9% |
| 2009 | 1.56 t | -12.4% |
| 2010 | 1.11 t | -28.8% |
| 2011 | 1.39 t | +25.2% |
| 2012 | 1.83 t | +31.7% |
| 2013 | 1.27 t | -30.6% |
| 2014 | 1.29 t | +1.6% |
| 2015 | 1.18 t | -8.5% |
| 2016 | 0.71 t | -39.8% |
| 2017 | 0.42 t | -40.8% |
| 2018 | 0.5 t | +19.0% |
| 2019 | 0.3 t | -40.0% |
| 2020 | 1.62 t | +440.0% |
| 2021 | 0.28 t | -82.7% |
| 2022 | 0.54 t | +92.9% |
| 2023 | 0.54 t | +0.0% |
| 2024 | 0.45 t | -16.7% |
Tajikistan compared with similar countries
- Tajikistan's 0.45 t is below the median for lower middle income countries, which is 545.83 t, 0% of the median. (38 countries reporting)
- Tajikistan's 0.45 t is below the median for Europe & Central Asia, which is 6,786 t, 0% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +440.0% | 0.3 t | 1.62 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.41 t | 3.18 t | 191.84 t | 8 |
| 2000s | 1.87 t | 1.3 t | 2.91 t | 10 |
| 2010s | 1 t | 0.3 t | 1.83 t | 10 |
| 2020s | 0.686 t | 0.28 t | 1.62 t | 5 |
Countries ranked near Tajikistan
- 215 Saint Kitts and Nevis 1.87 t compare
- 215 Saint Kitts and Nevis 1.87 t compare
- 217 Tunisia 1.74 t compare
- 218 Tajikistan 0.45 t compare
- 220 Türkiye 0.15 t compare
- 220 Turkey 0.15 t compare
More agriculture & rural data for Tajikistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0957 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0151 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3567 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Tajikistan?
- Edible offal of pigs, fresh, chilled or frozen — production in Tajikistan was 0.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Tajikistan?
- The highest recorded value was 191.84 t in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Tajikistan?
- The lowest recorded value was 0.28 t in 2021.
- How does Tajikistan rank for edible offal of pigs, fresh, chilled or frozen — production?
- Tajikistan ranks 218th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Tajikistan?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.