Edible offal of pigs, fresh, chilled or frozen — Production in Tunisia
Tunisia: Edible offal of pigs, fresh, chilled or frozen — Production was 1.74 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tunisia recorded 1.74 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
The figure is down 0.6% on the previous year and down 32.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Tunisia peaked at 7 t in 1967 and was at its lowest, 0.74 t, in 1983.
Tunisia ranks 217th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.6 t | — |
| 1962 | 1.94 t | +21.2% |
| 1963 | 1.59 t | -18.0% |
| 1964 | 1.6 t | +0.6% |
| 1965 | 1.97 t | +23.1% |
| 1966 | 2.21 t | +12.2% |
| 1967 | 7 t | +216.7% |
| 1968 | 4 t | -42.9% |
| 1969 | 4 t | +0.0% |
| 1970 | 4 t | +0.0% |
| 1971 | 6 t | +50.0% |
| 1972 | 4 t | -33.3% |
| 1973 | 4 t | +0.0% |
| 1974 | 4 t | +0.0% |
| 1975 | 4 t | +0.0% |
| 1976 | 3 t | -25.0% |
| 1977 | 2 t | -33.3% |
| 1978 | 0.8 t | -60.0% |
| 1979 | 3 t | +275.0% |
| 1980 | 2 t | -33.3% |
| 1981 | 2.03 t | +1.5% |
| 1982 | 1.3 t | -36.0% |
| 1983 | 0.74 t | -43.1% |
| 1984 | 1.14 t | +54.1% |
| 1985 | 1.14 t | +0.0% |
| 1986 | 1.14 t | +0.0% |
| 1987 | 1.14 t | +0.0% |
| 1988 | 0.86 t | -24.6% |
| 1989 | 1.64 t | +90.7% |
| 1990 | 2.43 t | +48.2% |
| 1991 | 2.14 t | -11.9% |
| 1992 | 2.14 t | +0.0% |
| 1993 | 2.41 t | +12.6% |
| 1994 | 2.49 t | +3.3% |
| 1995 | 2.24 t | -10.0% |
| 1996 | 2.14 t | -4.5% |
| 1997 | 2.26 t | +5.6% |
| 1998 | 2.21 t | -2.2% |
| 1999 | 1.63 t | -26.2% |
| 2000 | 2.36 t | +44.8% |
| 2001 | 2.21 t | -6.4% |
| 2002 | 2.14 t | -3.2% |
| 2003 | 2.21 t | +3.3% |
| 2004 | 2.14 t | -3.2% |
| 2005 | 2.17 t | +1.4% |
| 2006 | 2.47 t | +13.8% |
| 2007 | 2.21 t | -10.5% |
| 2008 | 2.14 t | -3.2% |
| 2009 | 2 t | -6.5% |
| 2010 | 1.84 t | -8.0% |
| 2011 | 1.63 t | -11.4% |
| 2012 | 1.57 t | -3.7% |
| 2013 | 1.57 t | +0.0% |
| 2014 | 2.57 t | +63.7% |
| 2015 | 2.14 t | -16.7% |
| 2016 | 1.93 t | -9.8% |
| 2017 | 1.85 t | -4.1% |
| 2018 | 1.82 t | -1.6% |
| 2019 | 1.8 t | -1.1% |
| 2020 | 1.79 t | -0.6% |
| 2021 | 1.78 t | -0.6% |
| 2022 | 1.77 t | -0.6% |
| 2023 | 1.75 t | -1.1% |
| 2024 | 1.74 t | -0.6% |
Tunisia compared with similar countries
- Tunisia's 1.74 t is below the median for lower middle income countries, which is 545.83 t, 0% of the median. (38 countries reporting)
- Tunisia's 1.74 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 54.55 t, 3% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +275.0% | 0.8 t | 3 t |
| 1967 | +216.7% | 2.21 t | 7 t |
| 1989 | +90.7% | 0.86 t | 1.64 t |
| 2014 | +63.7% | 1.57 t | 2.57 t |
| 1978 | -60.0% | 2 t | 0.8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.88 t | 1.59 t | 7 t | 9 |
| 1970s | 3.48 t | 0.8 t | 6 t | 10 |
| 1980s | 1.31 t | 0.74 t | 2.03 t | 10 |
| 1990s | 2.21 t | 1.63 t | 2.49 t | 10 |
| 2000s | 2.21 t | 2 t | 2.47 t | 10 |
| 2010s | 1.87 t | 1.57 t | 2.57 t | 10 |
| 2020s | 1.77 t | 1.74 t | 1.79 t | 5 |
Countries ranked near Tunisia
- 214 Antigua and Barbuda 1.92 t compare
- 215 Saint Kitts and Nevis 1.87 t compare
- 215 Saint Kitts and Nevis 1.87 t compare
- 218 Tajikistan 0.45 t compare
- 218 Tajikistan 0.45 t compare
- 220 Türkiye 0.15 t compare
- 220 Turkey 0.15 t compare
More agriculture & rural data for Tunisia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4009 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7856 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Tunisia?
- Edible offal of pigs, fresh, chilled or frozen — production in Tunisia was 1.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Tunisia?
- The highest recorded value was 7 t in 1967.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Tunisia?
- The lowest recorded value was 0.74 t in 1983.
- How does Tunisia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Tunisia ranks 217th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Tunisia?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.