Albania vs Montenegro: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Albania
- Montenegro
How they compare
Albania currently reports 397.67 t against 362.24 t in Montenegro, a difference of 35.43 t.
That makes Albania's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Albania has been ahead every year.
Albania ranks 132nd and Montenegro ranks 134th of 225 countries.
Albania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 812.5 t | 178.75 t | 633.75 t | Albania |
| 2010s | 794.74 t | 229.24 t | 565.5 t | Albania |
| 2020s | 524.93 t | 280.37 t | 244.56 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Albania or Montenegro?
- Albania, at 397.67 t against 362.24 t in Montenegro as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Albania and Montenegro?
- 35.43 t, with Albania ahead.
- How many years of comparable data are there for Albania and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Albania and Montenegro rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Albania ranks 132nd and Montenegro ranks 134th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.