Edible offal of pigs, fresh, chilled or frozen — Production in Equatorial Guinea
Equatorial Guinea: Edible offal of pigs, fresh, chilled or frozen — Production was 20.5 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Equatorial Guinea is 20.5 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 12.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Equatorial Guinea peaked at 20.5 t in 2024 and was at its lowest, 7.17 t, in 1961.
That places Equatorial Guinea 198th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.17 t | — |
| 1962 | 8.37 t | +16.7% |
| 1963 | 9.56 t | +14.2% |
| 1964 | 11.21 t | +17.3% |
| 1965 | 11.95 t | +6.6% |
| 1966 | 9.96 t | -16.7% |
| 1967 | 9.96 t | +0.0% |
| 1968 | 9.96 t | +0.0% |
| 1969 | 9.96 t | +0.0% |
| 1970 | 9.96 t | +0.0% |
| 1971 | 9.96 t | +0.0% |
| 1972 | 10.46 t | +5.0% |
| 1973 | 10.46 t | +0.0% |
| 1974 | 10.46 t | +0.0% |
| 1975 | 10.96 t | +4.8% |
| 1976 | 10.96 t | +0.0% |
| 1977 | 10.96 t | +0.0% |
| 1978 | 10.96 t | +0.0% |
| 1979 | 10.96 t | +0.0% |
| 1980 | 10.96 t | +0.0% |
| 1981 | 11.45 t | +4.5% |
| 1982 | 11.45 t | +0.0% |
| 1983 | 11.45 t | +0.0% |
| 1984 | 11.95 t | +4.4% |
| 1985 | 11.95 t | +0.0% |
| 1986 | 11.95 t | +0.0% |
| 1987 | 12.2 t | +2.1% |
| 1988 | 12.45 t | +2.0% |
| 1989 | 12.7 t | +2.0% |
| 1990 | 12.95 t | +2.0% |
| 1991 | 13.2 t | +1.9% |
| 1992 | 13.45 t | +1.9% |
| 1993 | 13.7 t | +1.9% |
| 1994 | 13.94 t | +1.8% |
| 1995 | 14.19 t | +1.8% |
| 1996 | 14.44 t | +1.8% |
| 1997 | 14.69 t | +1.7% |
| 1998 | 14.94 t | +1.7% |
| 1999 | 15.19 t | +1.7% |
| 2000 | 15.44 t | +1.6% |
| 2001 | 15.69 t | +1.6% |
| 2002 | 15.69 t | +0.0% |
| 2003 | 15.69 t | +0.0% |
| 2004 | 15.94 t | +1.6% |
| 2005 | 15.94 t | +0.0% |
| 2006 | 15.94 t | +0.0% |
| 2007 | 16.18 t | +1.5% |
| 2008 | 16.18 t | +0.0% |
| 2009 | 16.35 t | +1.1% |
| 2010 | 16.68 t | +2.0% |
| 2011 | 16.93 t | +1.5% |
| 2012 | 17.09 t | +0.9% |
| 2013 | 18.43 t | +7.8% |
| 2014 | 18.19 t | -1.3% |
| 2015 | 18.15 t | -0.2% |
| 2016 | 18.45 t | +1.7% |
| 2017 | 18.72 t | +1.5% |
| 2018 | 18.86 t | +0.7% |
| 2019 | 19.13 t | +1.4% |
| 2020 | 19.42 t | +1.5% |
| 2021 | 19.68 t | +1.3% |
| 2022 | 19.96 t | +1.4% |
| 2023 | 20.23 t | +1.4% |
| 2024 | 20.5 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.79 t | 7.17 t | 11.95 t | 9 |
| 1970s | 10.61 t | 9.96 t | 10.96 t | 10 |
| 1980s | 11.85 t | 10.96 t | 12.7 t | 10 |
| 1990s | 14.07 t | 12.95 t | 15.19 t | 10 |
| 2000s | 15.9 t | 15.44 t | 16.35 t | 10 |
| 2010s | 18.06 t | 16.68 t | 19.13 t | 10 |
| 2020s | 19.96 t | 19.42 t | 20.5 t | 5 |
Countries ranked near Equatorial Guinea
- 195 Sri Lanka 25.44 t compare
- 196 Mauritius 22.95 t compare
- 197 Cook Islands 20.77 t compare
- 198 Equatorial Guinea 20.5 t compare
- 200 Turkmenistan 20.43 t compare
- 201 Bahamas 18.07 t compare
- 201 Bahamas 18.07 t compare
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Equatorial Guinea?
- Edible offal of pigs, fresh, chilled or frozen — production in Equatorial Guinea was 20.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Equatorial Guinea?
- The highest recorded value was 20.5 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Equatorial Guinea?
- The lowest recorded value was 7.17 t in 1961.
- How does Equatorial Guinea rank for edible offal of pigs, fresh, chilled or frozen — production?
- Equatorial Guinea ranks 198th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.