Equatorial Guinea vs Turkmenistan: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Equatorial Guinea
- Turkmenistan
How they compare
Equatorial Guinea currently reports 20.5 t against 20.43 t in Turkmenistan, a difference of 0.07 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Equatorial Guinea ranks 198th and Turkmenistan ranks 200th of 225 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Equatorial Guinea | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.32 t | 231.17 t | 216.86 t | Turkmenistan |
| 2000s | 15.9 t | 24.04 t | 8.14 t | Turkmenistan |
| 2010s | 18.06 t | 21.78 t | 3.72 t | Turkmenistan |
| 2020s | 19.96 t | 19.29 t | 0.666 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Equatorial Guinea or Turkmenistan?
- Equatorial Guinea, at 20.5 t against 20.43 t in Turkmenistan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Equatorial Guinea and Turkmenistan?
- 0.07 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Equatorial Guinea and Turkmenistan rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Equatorial Guinea ranks 198th and Turkmenistan ranks 200th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.