Edible offal of pigs, fresh, chilled or frozen — Production in Sri Lanka
Sri Lanka: Edible offal of pigs, fresh, chilled or frozen — Production was 25.44 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Sri Lanka is 25.44 t, measured in 2024.
The figure is up 1.6% on the previous year and down 46.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Sri Lanka peaked at 65.2 t in 2021 and was at its lowest, 23.13 t, in 1961.
Sri Lanka ranks 195th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23.13 t | — |
| 1962 | 32.22 t | +39.3% |
| 1963 | 26.71 t | -17.1% |
| 1964 | 28.91 t | +8.2% |
| 1965 | 27.4 t | -5.2% |
| 1966 | 34.42 t | +25.6% |
| 1967 | 39.93 t | +16.0% |
| 1968 | 37.17 t | -6.9% |
| 1969 | 36.9 t | -0.7% |
| 1970 | 36.9 t | +0.0% |
| 1971 | 44.33 t | +20.1% |
| 1972 | 41.03 t | -7.4% |
| 1973 | 33.59 t | -18.1% |
| 1974 | 30.84 t | -8.2% |
| 1975 | 25.61 t | -17.0% |
| 1976 | 26.43 t | +3.2% |
| 1977 | 38 t | +43.8% |
| 1978 | 36.62 t | -3.6% |
| 1979 | 45.99 t | +25.6% |
| 1980 | 62.78 t | +36.5% |
| 1981 | 48.74 t | -22.4% |
| 1982 | 42.68 t | -12.4% |
| 1983 | 34.14 t | -20.0% |
| 1984 | 38.28 t | +12.1% |
| 1985 | 34.7 t | -9.4% |
| 1986 | 31.39 t | -9.5% |
| 1987 | 39.93 t | +27.2% |
| 1988 | 40.2 t | +0.7% |
| 1989 | 38.83 t | -3.4% |
| 1990 | 43.51 t | +12.1% |
| 1991 | 60.58 t | +39.2% |
| 1992 | 55.62 t | -8.2% |
| 1993 | 44.61 t | -19.8% |
| 1994 | 55.07 t | +23.4% |
| 1995 | 64.32 t | +16.8% |
| 1996 | 61.96 t | -3.7% |
| 1997 | 59.2 t | -4.5% |
| 1998 | 52.87 t | -10.7% |
| 1999 | 45.43 t | -14.1% |
| 2000 | 48.19 t | +6.1% |
| 2001 | 53.7 t | +11.4% |
| 2002 | 51.22 t | -4.6% |
| 2003 | 59.48 t | +16.1% |
| 2004 | 58.38 t | -1.8% |
| 2005 | 60.58 t | +3.8% |
| 2006 | 63.06 t | +4.1% |
| 2007 | 63.61 t | +0.9% |
| 2008 | 42.96 t | -32.5% |
| 2009 | 44.61 t | +3.8% |
| 2010 | 37.72 t | -15.4% |
| 2011 | 49.01 t | +29.9% |
| 2012 | 60.3 t | +23.0% |
| 2013 | 59.2 t | -1.8% |
| 2014 | 47.36 t | -20.0% |
| 2015 | 46.66 t | -1.5% |
| 2016 | 42.15 t | -9.7% |
| 2017 | 36.52 t | -13.4% |
| 2018 | 37.98 t | +4.0% |
| 2019 | 36 t | -5.2% |
| 2020 | 42.54 t | +18.2% |
| 2021 | 65.2 t | +53.3% |
| 2022 | 35.59 t | -45.4% |
| 2023 | 25.05 t | -29.6% |
| 2024 | 25.44 t | +1.6% |
Sri Lanka compared with similar countries
- Sri Lanka's 25.44 t is below the median for upper middle income countries, which is 566.67 t, 4% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.87 t | 23.13 t | 39.93 t | 9 |
| 1970s | 35.93 t | 25.61 t | 45.99 t | 10 |
| 1980s | 41.17 t | 31.39 t | 62.78 t | 10 |
| 1990s | 54.32 t | 43.51 t | 64.32 t | 10 |
| 2000s | 54.58 t | 42.96 t | 63.61 t | 10 |
| 2010s | 45.29 t | 36 t | 60.3 t | 10 |
| 2020s | 38.76 t | 25.05 t | 65.2 t | 5 |
Countries ranked near Sri Lanka
- 192 French Guiana 32 t compare
- 193 Grenada 31.32 t compare
- 194 Seychelles 27.39 t compare
- 196 Mauritius 22.95 t compare
- 197 Cook Islands 20.77 t compare
- 198 Equatorial Guinea 20.5 t compare
- 198 Equatorial Guinea 20.5 t compare
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Sri Lanka?
- Edible offal of pigs, fresh, chilled or frozen — production in Sri Lanka was 25.44 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Sri Lanka?
- The highest recorded value was 65.2 t in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Sri Lanka?
- The lowest recorded value was 23.13 t in 1961.
- How does Sri Lanka rank for edible offal of pigs, fresh, chilled or frozen — production?
- Sri Lanka ranks 195th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Sri Lanka?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.