Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands
Cook Islands: Edible offal of pigs, fresh, chilled or frozen — Production was 20.77 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Cook Islands stood at 20.77 t.
The figure is down 18.3% on the previous year and down 43.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Cook Islands peaked at 49.01 t in 1998 and was at its lowest, 4.8 t, in 1966.
That places Cook Islands 197th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 11.2 t | +1.8% |
| 1963 | 11.5 t | +2.7% |
| 1964 | 11 t | -4.3% |
| 1965 | 14.6 t | +32.7% |
| 1966 | 4.8 t | -67.1% |
| 1967 | 9.68 t | +101.7% |
| 1968 | 9.68 t | +0.0% |
| 1969 | 9.68 t | +0.0% |
| 1970 | 9.68 t | +0.0% |
| 1971 | 9.68 t | +0.0% |
| 1972 | 6 t | -38.0% |
| 1973 | 8 t | +33.3% |
| 1974 | 14 t | +75.0% |
| 1975 | 16 t | +14.3% |
| 1976 | 28.33 t | +77.1% |
| 1977 | 31 t | +9.4% |
| 1978 | 31 t | +0.0% |
| 1979 | 31 t | +0.0% |
| 1980 | 31.2 t | +0.6% |
| 1981 | 31.4 t | +0.6% |
| 1982 | 32 t | +1.9% |
| 1983 | 31.9 t | -0.3% |
| 1984 | 32 t | +0.3% |
| 1985 | 32 t | +0.0% |
| 1986 | 32 t | +0.0% |
| 1987 | 30 t | -6.2% |
| 1988 | 28 t | -6.7% |
| 1989 | 26 t | -7.1% |
| 1990 | 24 t | -7.7% |
| 1991 | 22 t | -8.3% |
| 1992 | 18 t | -18.2% |
| 1993 | 24 t | +33.3% |
| 1994 | 28 t | +16.7% |
| 1995 | 32 t | +14.3% |
| 1996 | 40 t | +25.0% |
| 1997 | 45.91 t | +14.8% |
| 1998 | 49.01 t | +6.8% |
| 1999 | 40.84 t | -16.7% |
| 2000 | 39.11 t | -4.2% |
| 2001 | 34.68 t | -11.3% |
| 2002 | 34.09 t | -1.7% |
| 2003 | 34.66 t | +1.7% |
| 2004 | 36.66 t | +5.8% |
| 2005 | 36.66 t | +0.0% |
| 2006 | 36.66 t | +0.0% |
| 2007 | 37 t | +0.9% |
| 2008 | 37 t | +0.0% |
| 2009 | 37 t | +0.0% |
| 2010 | 37 t | +0.0% |
| 2011 | 37 t | +0.0% |
| 2012 | 37 t | +0.0% |
| 2013 | 37 t | +0.0% |
| 2014 | 37 t | +0.0% |
| 2015 | 36.24 t | -2.1% |
| 2016 | 34.52 t | -4.7% |
| 2017 | 31.25 t | -9.5% |
| 2018 | 33.37 t | +6.8% |
| 2019 | 31.4 t | -5.9% |
| 2020 | 29.04 t | -7.5% |
| 2021 | 27.33 t | -5.9% |
| 2022 | 27 t | -1.2% |
| 2023 | 25.41 t | -5.9% |
| 2024 | 20.77 t | -18.3% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +101.7% | 4.8 t | 9.68 t |
| 1976 | +77.1% | 16 t | 28.33 t |
| 1974 | +75.0% | 8 t | 14 t |
| 1966 | -67.1% | 14.6 t | 4.8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.35 t | 4.8 t | 14.6 t | 9 |
| 1970s | 18.47 t | 6 t | 31 t | 10 |
| 1980s | 30.65 t | 26 t | 32 t | 10 |
| 1990s | 32.38 t | 18 t | 49.01 t | 10 |
| 2000s | 36.35 t | 34.09 t | 39.11 t | 10 |
| 2010s | 35.18 t | 31.25 t | 37 t | 10 |
| 2020s | 25.91 t | 20.77 t | 29.04 t | 5 |
Countries ranked near Cook Islands
- 194 Seychelles 27.39 t compare
- 195 Sri Lanka 25.44 t compare
- 196 Mauritius 22.95 t compare
- 198 Equatorial Guinea 20.5 t compare
- 198 Equatorial Guinea 20.5 t compare
- 200 Turkmenistan 20.43 t compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Cook Islands?
- Edible offal of pigs, fresh, chilled or frozen — production in Cook Islands was 20.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Cook Islands?
- The highest recorded value was 49.01 t in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Cook Islands?
- The lowest recorded value was 4.8 t in 1966.
- How does Cook Islands rank for edible offal of pigs, fresh, chilled or frozen — production?
- Cook Islands ranks 197th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Cook Islands?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.