Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands
Cook Islands: Edible offal of pigs, fresh, chilled or frozen — Production was 20.77 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Cook Islands stood at 20.77 t.
The figure is down 18.3% on the previous year and down 43.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Cook Islands peaked at 49.01 t in 1998 and was at its lowest, 4.8 t, in 1966.
That places Cook Islands 155th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 11.2 t | +1.8% |
| 1963 | 11.5 t | +2.7% |
| 1964 | 11 t | -4.3% |
| 1965 | 14.6 t | +32.7% |
| 1966 | 4.8 t | -67.1% |
| 1967 | 9.68 t | +101.7% |
| 1968 | 9.68 t | +0.0% |
| 1969 | 9.68 t | +0.0% |
| 1970 | 9.68 t | +0.0% |
| 1971 | 9.68 t | +0.0% |
| 1972 | 6 t | -38.0% |
| 1973 | 8 t | +33.3% |
| 1974 | 14 t | +75.0% |
| 1975 | 16 t | +14.3% |
| 1976 | 28.33 t | +77.1% |
| 1977 | 31 t | +9.4% |
| 1978 | 31 t | +0.0% |
| 1979 | 31 t | +0.0% |
| 1980 | 31.2 t | +0.6% |
| 1981 | 31.4 t | +0.6% |
| 1982 | 32 t | +1.9% |
| 1983 | 31.9 t | -0.3% |
| 1984 | 32 t | +0.3% |
| 1985 | 32 t | +0.0% |
| 1986 | 32 t | +0.0% |
| 1987 | 30 t | -6.2% |
| 1988 | 28 t | -6.7% |
| 1989 | 26 t | -7.1% |
| 1990 | 24 t | -7.7% |
| 1991 | 22 t | -8.3% |
| 1992 | 18 t | -18.2% |
| 1993 | 24 t | +33.3% |
| 1994 | 28 t | +16.7% |
| 1995 | 32 t | +14.3% |
| 1996 | 40 t | +25.0% |
| 1997 | 45.91 t | +14.8% |
| 1998 | 49.01 t | +6.8% |
| 1999 | 40.84 t | -16.7% |
| 2000 | 39.11 t | -4.2% |
| 2001 | 34.68 t | -11.3% |
| 2002 | 34.09 t | -1.7% |
| 2003 | 34.66 t | +1.7% |
| 2004 | 36.66 t | +5.8% |
| 2005 | 36.66 t | +0.0% |
| 2006 | 36.66 t | +0.0% |
| 2007 | 37 t | +0.9% |
| 2008 | 37 t | +0.0% |
| 2009 | 37 t | +0.0% |
| 2010 | 37 t | +0.0% |
| 2011 | 37 t | +0.0% |
| 2012 | 37 t | +0.0% |
| 2013 | 37 t | +0.0% |
| 2014 | 37 t | +0.0% |
| 2015 | 36.24 t | -2.1% |
| 2016 | 34.52 t | -4.7% |
| 2017 | 31.25 t | -9.5% |
| 2018 | 33.37 t | +6.8% |
| 2019 | 31.4 t | -5.9% |
| 2020 | 29.04 t | -7.5% |
| 2021 | 27.33 t | -5.9% |
| 2022 | 27 t | -1.2% |
| 2023 | 25.41 t | -5.9% |
| 2024 | 20.77 t | -18.3% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +101.7% | 4.8 t | 9.68 t |
| 1976 | +77.1% | 16 t | 28.33 t |
| 1974 | +75.0% | 8 t | 14 t |
| 1966 | -67.1% | 14.6 t | 4.8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.35 t | 4.8 t | 14.6 t | 9 |
| 1970s | 18.47 t | 6 t | 31 t | 10 |
| 1980s | 30.65 t | 26 t | 32 t | 10 |
| 1990s | 32.38 t | 18 t | 49.01 t | 10 |
| 2000s | 36.35 t | 34.09 t | 39.11 t | 10 |
| 2010s | 35.18 t | 31.25 t | 37 t | 10 |
| 2020s | 25.91 t | 20.77 t | 29.04 t | 5 |
Countries ranked near Cook Islands
- 152 Seychelles 27.39 t compare
- 153 Sri Lanka 25.44 t compare
- 154 Mauritius 22.95 t compare
- 156 Equatorial Guinea 20.5 t compare
- 157 Turkmenistan 20.43 t compare
- 158 Bahamas 18.07 t compare
More agriculture & rural data for Cook Islands
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Cook Islands?
- Edible offal of pigs, fresh, chilled or frozen — production in Cook Islands was 20.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Cook Islands?
- The highest recorded value was 49.01 t in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Cook Islands?
- The lowest recorded value was 4.8 t in 1966.
- How does Cook Islands rank for edible offal of pigs, fresh, chilled or frozen — production?
- Cook Islands ranks 155th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Cook Islands?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.