Edible offal of pigs, fresh, chilled or frozen — Production in Turkmenistan

Turkmenistan: Edible offal of pigs, fresh, chilled or frozen — Production was 20.43 t in 2024. ◆ Volatile

Latest (2024)
20.43 t
Change on year
down 0.9%
World rank
200th
of 225 countries
All-time high
580.26 t
in 1992
All-time low
16.58 t
in 2003
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Turkmenistan, 1992–2024

02004006001992200820241992: 580.3 t1993: 414.5 t1994: 331.6 t1995: 248.7 t1996: 116 t1997: 58 t1998: 42.3 t1999: 58 t2000: 41.5 t2001: 33.2 t2002: 24.9 t2003: 16.6 t2004: 16.6 t2005: 16.6 t2006: 16.6 t2007: 24.9 t2008: 24.9 t2009: 24.9 t2010: 24.9 t2011: 24.9 t2012: 22.9 t2013: 19.8 t2014: 20 t2015: 18.6 t2016: 21.4 t2017: 22.3 t2018: 22.5 t2019: 20.6 t2020: 17.8 t2021: 17.6 t2022: 20.1 t2023: 20.6 t2024: 20.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Turkmenistan stood at 20.43 t.

That represents a change of down 0.9% on the previous year and up 2.3% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Turkmenistan peaked at 580.26 t in 1992 and was at its lowest, 16.58 t, in 2003.

That places Turkmenistan 200th out of 225 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Turkmenistan, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 580.26 t —
1993 414.47 t -28.6%
1994 331.58 t -20.0%
1995 248.68 t -25.0%
1996 116.05 t -53.3%
1997 58.03 t -50.0%
1998 42.28 t -27.1%
1999 58.03 t +37.3%
2000 41.45 t -28.6%
2001 33.16 t -20.0%
2002 24.87 t -25.0%
2003 16.58 t -33.3%
2004 16.58 t +0.0%
2005 16.58 t +0.0%
2006 16.58 t +0.0%
2007 24.87 t +50.0%
2008 24.87 t +0.0%
2009 24.87 t +0.0%
2010 24.87 t +0.0%
2011 24.87 t +0.0%
2012 22.9 t -7.9%
2013 19.81 t -13.5%
2014 19.98 t +0.9%
2015 18.57 t -7.1%
2016 21.39 t +15.2%
2017 22.3 t +4.3%
2018 22.51 t +0.9%
2019 20.63 t -8.4%
2020 17.75 t -14.0%
2021 17.59 t -0.9%
2022 20.08 t +14.2%
2023 20.61 t +2.6%
2024 20.43 t -0.9%

Turkmenistan compared with similar countries

  • Turkmenistan's 20.43 t is below the median for upper middle income countries, which is 566.67 t, 4% of the median. (49 countries reporting)
  • Turkmenistan's 20.43 t is below the median for Europe & Central Asia, which is 6,786 t, 0% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 231.17 t 42.28 t 580.26 t 8
2000s 24.04 t 16.58 t 41.45 t 10
2010s 21.78 t 18.57 t 24.87 t 10
2020s 19.29 t 17.59 t 20.61 t 5

Countries ranked near Turkmenistan

  1. 197 Cook Islands 20.77 t compare
  2. 198 Equatorial Guinea 20.5 t compare
  3. 198 Equatorial Guinea 20.5 t compare
  4. 201 Bahamas 18.07 t compare
  5. 201 Bahamas 18.07 t compare
  6. 203 Dominica 17.87 t compare

See the full ranking of 255 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Turkmenistan?
Edible offal of pigs, fresh, chilled or frozen — production in Turkmenistan was 20.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Turkmenistan?
The highest recorded value was 580.26 t in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Turkmenistan?
The lowest recorded value was 16.58 t in 2003.
How does Turkmenistan rank for edible offal of pigs, fresh, chilled or frozen — production?
Turkmenistan ranks 200th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Turkmenistan?
Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/turkmenistan/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.