Edible offal of pigs, fresh, chilled or frozen — Production in Bahamas
Bahamas: Edible offal of pigs, fresh, chilled or frozen — Production was 18.07 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Bahamas is 18.07 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 2.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Bahamas peaked at 18.07 t in 2017 and was at its lowest, 7.75 t, in 1993.
That places Bahamas 158th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.25 t | — |
| 1962 | 10.5 t | +2.4% |
| 1963 | 10.63 t | +1.2% |
| 1964 | 10.75 t | +1.1% |
| 1965 | 10.75 t | +0.0% |
| 1966 | 11 t | +2.3% |
| 1967 | 11 t | +0.0% |
| 1968 | 15 t | +36.4% |
| 1969 | 15 t | +0.0% |
| 1970 | 14.25 t | -5.0% |
| 1971 | 13.75 t | -3.5% |
| 1972 | 13 t | -5.5% |
| 1973 | 12.25 t | -5.8% |
| 1974 | 11.25 t | -8.2% |
| 1975 | 10.75 t | -4.4% |
| 1976 | 10.5 t | -2.3% |
| 1977 | 10 t | -4.8% |
| 1978 | 10 t | +0.0% |
| 1979 | 10 t | +0.0% |
| 1980 | 10 t | +0.0% |
| 1981 | 9.5 t | -5.0% |
| 1982 | 9.5 t | +0.0% |
| 1983 | 9.25 t | -2.6% |
| 1984 | 9.25 t | +0.0% |
| 1985 | 9 t | -2.7% |
| 1986 | 8.75 t | -2.8% |
| 1987 | 8.75 t | +0.0% |
| 1988 | 8.5 t | -2.9% |
| 1989 | 8.25 t | -2.9% |
| 1990 | 8.38 t | +1.6% |
| 1991 | 8.25 t | -1.6% |
| 1992 | 8 t | -3.0% |
| 1993 | 7.75 t | -3.1% |
| 1994 | 7.75 t | +0.0% |
| 1995 | 8.95 t | +15.5% |
| 1996 | 8.13 t | -9.2% |
| 1997 | 8.13 t | +0.0% |
| 1998 | 8.13 t | +0.0% |
| 1999 | 9.5 t | +16.9% |
| 2000 | 15.5 t | +63.2% |
| 2001 | 15.75 t | +1.6% |
| 2002 | 15.63 t | -0.8% |
| 2003 | 16 t | +2.4% |
| 2004 | 16.25 t | +1.6% |
| 2005 | 16.25 t | +0.0% |
| 2006 | 16.25 t | +0.0% |
| 2007 | 16.5 t | +1.5% |
| 2008 | 16.5 t | +0.0% |
| 2009 | 16.5 t | +0.0% |
| 2010 | 16.5 t | +0.0% |
| 2011 | 16.5 t | +0.0% |
| 2012 | 16.7 t | +1.2% |
| 2013 | 17 t | +1.8% |
| 2014 | 17.61 t | +3.6% |
| 2015 | 17.3 t | -1.8% |
| 2016 | 17.49 t | +1.1% |
| 2017 | 18.07 t | +3.3% |
| 2018 | 16.92 t | -6.4% |
| 2019 | 16.28 t | -3.8% |
| 2020 | 15.23 t | -6.4% |
| 2021 | 17.76 t | +16.6% |
| 2022 | 17.88 t | +0.7% |
| 2023 | 17.98 t | +0.6% |
| 2024 | 18.07 t | +0.5% |
Bahamas compared with similar countries
- Bahamas's 18.07 t is below the median for high income countries, which is 4,229 t, 0% of the median. (50 countries reporting)
- Bahamas's 18.07 t is below the median for Latin America & Caribbean, which is 621.38 t, 3% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +63.2% | 9.5 t | 15.5 t |
| 1968 | +36.4% | 11 t | 15 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.65 t | 10.25 t | 15 t | 9 |
| 1970s | 11.57 t | 10 t | 14.25 t | 10 |
| 1980s | 9.07 t | 8.25 t | 10 t | 10 |
| 1990s | 8.3 t | 7.75 t | 9.5 t | 10 |
| 2000s | 16.11 t | 15.5 t | 16.5 t | 10 |
| 2010s | 17.04 t | 16.28 t | 18.07 t | 10 |
| 2020s | 17.38 t | 15.23 t | 18.07 t | 5 |
Countries ranked near Bahamas
- 155 Cook Islands 20.77 t compare
- 156 Equatorial Guinea 20.5 t compare
- 157 Turkmenistan 20.43 t compare
- 159 Dominica 17.87 t compare
- 160 Algeria 11.62 t compare
- 161 Somalia 9.92 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Bahamas?
- Edible offal of pigs, fresh, chilled or frozen — production in Bahamas was 18.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Bahamas?
- The highest recorded value was 18.07 t in 2017.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Bahamas?
- The lowest recorded value was 7.75 t in 1993.
- How does Bahamas rank for edible offal of pigs, fresh, chilled or frozen — production?
- Bahamas ranks 158th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Bahamas?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.