Belgium vs Eastern Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Belgium
- Eastern Africa
How they compare
Belgium currently reports 67,434 t against 54,812 t in Eastern Africa, a difference of 12,622 t.
That makes Belgium's figure about 1.2 times Eastern Africa's.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 24th and Eastern Africa ranks 21st of 225 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 67,391 t | 17,881 t | 49,510 t | Belgium |
| 2010s | 71,174 t | 25,104 t | 46,069 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Belgium or Eastern Africa?
- Belgium, at 67,434 t against 54,812 t in Eastern Africa as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Belgium and Eastern Africa?
- 12,622 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Eastern Africa?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Eastern Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Belgium ranks 24th and Eastern Africa ranks 21st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.