Eastern Africa vs Poland: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Eastern Africa
- Poland
How they compare
Poland currently reports 71,284 t against 54,812 t in Eastern Africa, a difference of 16,472 t.
That makes Poland's figure about 1.3 times Eastern Africa's.
Across all 57 years both countries report, Poland has been ahead every year.
Eastern Africa ranks 21st and Poland ranks 22nd of 30 groups.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,424 t | 42,244 t | 39,821 t | Poland |
| 1970s | 3,570 t | 52,610 t | 49,040 t | Poland |
| 1980s | 5,747 t | 54,360 t | 48,613 t | Poland |
| 1990s | 14,150 t | 68,100 t | 53,951 t | Poland |
| 2000s | 17,881 t | 69,434 t | 51,553 t | Poland |
| 2010s | 25,104 t | 67,226 t | 42,121 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Eastern Africa or Poland?
- Poland, at 71,284 t against 54,812 t in Eastern Africa as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Eastern Africa and Poland?
- 16,472 t, with Poland ahead.
- How many years of comparable data are there for Eastern Africa and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Poland rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Eastern Africa ranks 21st and Poland ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.