Argentina vs Eastern Africa: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Argentina
- Eastern Africa
How they compare
Argentina currently reports 70,620 t against 54,812 t in Eastern Africa, a difference of 15,808 t.
That makes Argentina's figure about 1.3 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 23rd and Eastern Africa ranks 21st of 225 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,052 t | 2,424 t | 14,628 t | Argentina |
| 1970s | 21,561 t | 3,570 t | 17,991 t | Argentina |
| 1980s | 19,180 t | 5,747 t | 13,433 t | Argentina |
| 1990s | 16,631 t | 14,150 t | 2,481 t | Argentina |
| 2000s | 20,031 t | 17,881 t | 2,150 t | Argentina |
| 2010s | 41,267 t | 26,942 t | 14,324 t | Argentina |
| 2020s | 65,175 t | 48,716 t | 16,458 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Argentina or Eastern Africa?
- Argentina, at 70,620 t against 54,812 t in Eastern Africa as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Argentina and Eastern Africa?
- 15,808 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Africa rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Argentina ranks 23rd and Eastern Africa ranks 21st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.