Edible offal of pigs, fresh, chilled or frozen — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Edible offal of pigs, fresh, chilled or frozen — Production was 98,986 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of pigs, fresh, chilled or frozen — production in Netherlands (Kingdom of the) stood at 98,986 t.
The figure is up 0.2% on the previous year and up 12.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Netherlands (Kingdom of the) peaked at 118,781 t in 1993 and was at its lowest, 16,800 t, in 1961.
That places Netherlands (Kingdom of the) 15th out of 172 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,800 t | — |
| 1962 | 17,600 t | +4.8% |
| 1963 | 18,050 t | +2.6% |
| 1964 | 18,600 t | +3.0% |
| 1965 | 21,875 t | +17.6% |
| 1966 | 23,425 t | +7.1% |
| 1967 | 24,000 t | +2.5% |
| 1968 | 26,975 t | +12.4% |
| 1969 | 26,500 t | -1.8% |
| 1970 | 30,150 t | +13.8% |
| 1971 | 34,175 t | +13.3% |
| 1972 | 33,950 t | -0.7% |
| 1973 | 34,925 t | +2.9% |
| 1974 | 37,925 t | +8.6% |
| 1975 | 38,700 t | +2.0% |
| 1976 | 40,300 t | +4.1% |
| 1977 | 41,600 t | +3.2% |
| 1978 | 45,100 t | +8.4% |
| 1979 | 47,600 t | +5.5% |
| 1980 | 48,400 t | +1.7% |
| 1981 | 50,630 t | +4.6% |
| 1982 | 52,082 t | +2.9% |
| 1983 | 53,677 t | +3.1% |
| 1984 | 56,170 t | +4.6% |
| 1985 | 60,710 t | +8.1% |
| 1986 | 62,067 t | +2.2% |
| 1987 | 66,300 t | +6.8% |
| 1988 | 110,908 t | +67.3% |
| 1989 | 109,208 t | -1.5% |
| 1990 | 112,974 t | +3.4% |
| 1991 | 108,197 t | -4.2% |
| 1992 | 107,812 t | -0.4% |
| 1993 | 118,781 t | +10.2% |
| 1994 | 113,784 t | -4.2% |
| 1995 | 110,301 t | -3.1% |
| 1996 | 110,430 t | +0.1% |
| 1997 | 93,539 t | -15.3% |
| 1998 | 117,303 t | +25.4% |
| 1999 | 116,331 t | -0.8% |
| 2000 | 110,348 t | -5.1% |
| 2001 | 97,408 t | -11.7% |
| 2002 | 93,644 t | -3.9% |
| 2003 | 85,197 t | -9.0% |
| 2004 | 88,264 t | +3.6% |
| 2005 | 88,215 t | -0.1% |
| 2006 | 86,013 t | -2.5% |
| 2007 | 87,716 t | +2.0% |
| 2008 | 89,604 t | +2.2% |
| 2009 | 86,699 t | -3.2% |
| 2010 | 87,992 t | +1.5% |
| 2011 | 91,607 t | +4.1% |
| 2012 | 90,558 t | -1.1% |
| 2013 | 88,873 t | -1.9% |
| 2014 | 93,220 t | +4.9% |
| 2015 | 99,023 t | +6.2% |
| 2016 | 98,793 t | -0.2% |
| 2017 | 98,986 t | +0.2% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +67.3% | 66,300 t | 110,908 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,536 t | 16,800 t | 26,975 t | 9 |
| 1970s | 38,442 t | 30,150 t | 47,600 t | 10 |
| 1980s | 67,015 t | 48,400 t | 110,908 t | 10 |
| 1990s | 110,945 t | 93,539 t | 118,781 t | 10 |
| 2000s | 91,311 t | 85,197 t | 110,348 t | 10 |
| 2010s | 93,632 t | 87,992 t | 99,023 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Polynesia 309.97 t compare
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t compare
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Netherlands (Kingdom of the)?
- Edible offal of pigs, fresh, chilled or frozen — production in Netherlands (Kingdom of the) was 98,986 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 118,781 t in 1993.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 16,800 t in 1961.
- How does Netherlands (Kingdom of the) rank for edible offal of pigs, fresh, chilled or frozen — production?
- Netherlands (Kingdom of the) ranks 15th out of 172 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.