Edible offal of pigs, fresh, chilled or frozen — Production in Thailand

Thailand: Edible offal of pigs, fresh, chilled or frozen — Production was 93,997 t in 2024. ◆ Volatile

Latest (2024)
93,997 t
Change on year
up 0.2%
World rank
20th
of 225 countries
All-time high
100,231 t
in 2007
All-time low
12,907 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Thailand, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 93,997 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.

That represents a change of up 0.2% on the previous year and down 0.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Thailand peaked at 100,231 t in 2007 and was at its lowest, 12,907 t, in 1961.

Thailand ranks 20th of 225 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Thailand, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Thailand, 1961 to 2024.
Year t Change
1961 12,907 t —
1962 13,186 t +2.2%
1963 13,006 t -1.4%
1964 15,490 t +19.1%
1965 15,000 t -3.2%
1966 16,435 t +9.6%
1967 17,000 t +3.4%
1968 18,500 t +8.8%
1969 19,500 t +5.4%
1970 21,000 t +7.7%
1971 16,460 t -21.6%
1972 17,500 t +6.3%
1973 20,921 t +19.5%
1974 19,000 t -9.2%
1975 17,500 t -7.9%
1976 17,000 t -2.9%
1977 18,012 t +6.0%
1978 31,930 t +77.3%
1979 25,500 t -20.1%
1980 26,700 t +4.7%
1981 27,300 t +2.2%
1982 28,000 t +2.6%
1983 21,900 t -21.8%
1984 27,650 t +26.3%
1985 37,750 t +36.5%
1986 27,600 t -26.9%
1987 32,550 t +17.9%
1988 33,350 t +2.5%
1989 33,450 t +0.3%
1990 55,132 t +64.8%
1991 56,262 t +2.1%
1992 60,663 t +7.8%
1993 64,226 t +5.9%
1994 68,512 t +6.7%
1995 68,450 t -0.1%
1996 71,580 t +4.6%
1997 74,620 t +4.2%
1998 65,653 t -12.0%
1999 63,527 t -3.2%
2000 69,295 t +9.1%
2001 70,171 t +1.3%
2002 78,684 t +12.1%
2003 86,695 t +10.2%
2004 87,202 t +0.6%
2005 90,705 t +4.0%
2006 98,528 t +8.6%
2007 100,231 t +1.7%
2008 89,450 t -10.8%
2009 87,102 t -2.6%
2010 89,534 t +2.8%
2011 87,957 t -1.8%
2012 94,930 t +7.9%
2013 96,730 t +1.9%
2014 94,890 t -1.9%
2015 93,636 t -1.3%
2016 91,268 t -2.5%
2017 92,773 t +1.6%
2018 90,458 t -2.5%
2019 92,513 t +2.3%
2020 93,331 t +0.9%
2021 93,966 t +0.7%
2022 93,585 t -0.4%
2023 93,784 t +0.2%
2024 93,997 t +0.2%

Thailand compared with similar countries

  • Thailand's 93,997 t is above the median for upper middle income countries, which is 566.67 t, 165.9× the median. (49 countries reporting)
  • Thailand's 93,997 t is above the median for East Asia & Pacific, which is 453.37 t, 207.3× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +77.3% 18,012 t 31,930 t
1990 +64.8% 33,450 t 55,132 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,669 t 12,907 t 19,500 t 9
1970s 20,482 t 16,460 t 31,930 t 10
1980s 29,625 t 21,900 t 37,750 t 10
1990s 64,863 t 55,132 t 74,620 t 10
2000s 85,806 t 69,295 t 100,231 t 10
2010s 92,469 t 87,957 t 96,730 t 10
2020s 93,733 t 93,331 t 93,997 t 5

Countries ranked near Thailand

  1. 17 Denmark 111,645 t compare
  2. 18 Netherlands (Kingdom of the) 98,986 t compare
  3. 19 Italy 94,702 t compare
  4. 21 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
  5. 22 Poland 71,284 t compare
  6. 23 Argentina 70,620 t compare

See the full ranking of 255 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Thailand?
Edible offal of pigs, fresh, chilled or frozen — production in Thailand was 93,997 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Thailand?
The highest recorded value was 100,231 t in 2007.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Thailand?
The lowest recorded value was 12,907 t in 1961.
How does Thailand rank for edible offal of pigs, fresh, chilled or frozen — production?
Thailand ranks 20th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Thailand?
Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of pigs, fresh, chilled or frozen — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/thailand/">Edible offal of pigs, fresh, chilled or frozen — Production in Thailand</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.