Albania vs Malta: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Albania
- Malta
How they compare
Malta currently reports 434.95 t against 397.67 t in Albania, a difference of 37.28 t.
That makes Malta's figure about 1.1 times Albania's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Albania ahead.
Albania ranks 132nd and Malta ranks 129th of 225 countries.
Across the 6 decades both report, Albania averaged higher in 4 and Malta in 2.
Head to head by decade
| Decade | Albania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 282.3 t | 216.52 t | 65.78 t | Albania |
| 1970s | 436.27 t | 355.12 t | 81.14 t | Albania |
| 1980s | 668 t | 442.86 t | 225.14 t | Albania |
| 1990s | 654.73 t | 834.12 t | 179.39 t | Malta |
| 2000s | 686.33 t | 819.15 t | 132.82 t | Malta |
| 2010s | 822.19 t | 550.04 t | 272.15 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Albania or Malta?
- Malta, at 434.95 t against 397.67 t in Albania as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Albania and Malta?
- 37.28 t, with Malta ahead.
- How many years of comparable data are there for Albania and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Albania and Malta rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Albania ranks 132nd and Malta ranks 129th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.