Edible offal of pigs, fresh, chilled or frozen — Production in Malta
Malta: Edible offal of pigs, fresh, chilled or frozen — Production was 434.95 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 434.95 t for edible offal of pigs, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 4.5% on the previous year and down 41.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Malta peaked at 961.47 t in 2002 and was at its lowest, 2.31 t, in 1980.
That places Malta 129th out of 225 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 186.47 t | — |
| 1962 | 138.05 t | -26.0% |
| 1963 | 235.54 t | +70.6% |
| 1964 | 188.51 t | -20.0% |
| 1965 | 180.01 t | -4.5% |
| 1966 | 226.58 t | +25.9% |
| 1967 | 235.17 t | +3.8% |
| 1968 | 244.23 t | +3.9% |
| 1969 | 314.08 t | +28.6% |
| 1970 | 380.34 t | +21.1% |
| 1971 | 357.7 t | -6.0% |
| 1972 | 346.52 t | -3.1% |
| 1973 | 416.38 t | +20.2% |
| 1974 | 425.43 t | +2.2% |
| 1975 | 341.07 t | -19.8% |
| 1976 | 374.43 t | +9.8% |
| 1977 | 454.82 t | +21.5% |
| 1978 | 387.64 t | -14.8% |
| 1979 | 66.9 t | -82.7% |
| 1980 | 2.31 t | -96.5% |
| 1981 | 37.05 t | +1503.9% |
| 1982 | 136.94 t | +269.6% |
| 1983 | 300.78 t | +119.6% |
| 1984 | 470.62 t | +56.5% |
| 1985 | 647.57 t | +37.6% |
| 1986 | 656.08 t | +1.3% |
| 1987 | 693.04 t | +5.6% |
| 1988 | 718.26 t | +3.6% |
| 1989 | 765.95 t | +6.6% |
| 1990 | 722.05 t | -5.7% |
| 1991 | 766.96 t | +6.2% |
| 1992 | 776.2 t | +1.2% |
| 1993 | 786.18 t | +1.3% |
| 1994 | 859.37 t | +9.3% |
| 1995 | 785.44 t | -8.6% |
| 1996 | 794.68 t | +1.2% |
| 1997 | 941.7 t | +18.5% |
| 1998 | 960.74 t | +2.0% |
| 1999 | 947.89 t | -1.3% |
| 2000 | 838.02 t | -11.6% |
| 2001 | 917.58 t | +9.5% |
| 2002 | 961.47 t | +4.8% |
| 2003 | 903.63 t | -6.0% |
| 2004 | 782.58 t | -13.4% |
| 2005 | 821.39 t | +5.0% |
| 2006 | 759.29 t | -7.6% |
| 2007 | 740.9 t | -2.4% |
| 2008 | 785.72 t | +6.0% |
| 2009 | 680.93 t | -13.3% |
| 2010 | 694.05 t | +1.9% |
| 2011 | 675.02 t | -2.7% |
| 2012 | 523.47 t | -22.5% |
| 2013 | 547.04 t | +4.5% |
| 2014 | 568.57 t | +3.9% |
| 2015 | 501.57 t | -11.8% |
| 2016 | 455.65 t | -9.2% |
| 2017 | 434.95 t | -4.5% |
Malta compared with similar countries
- Malta's 434.95 t is below the median for high income countries, which is 4,229 t, 10% of the median. (52 countries reporting)
- Malta's 434.95 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 54.55 t, 8.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +1503.9% | 2.31 t | 37.05 t |
| 1982 | +269.6% | 37.05 t | 136.94 t |
| 1983 | +119.6% | 136.94 t | 300.78 t |
| 1980 | -96.5% | 66.9 t | 2.31 t |
| 1979 | -82.7% | 387.64 t | 66.9 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 216.52 t | 138.05 t | 314.08 t | 9 |
| 1970s | 355.12 t | 66.9 t | 454.82 t | 10 |
| 1980s | 442.86 t | 2.31 t | 765.95 t | 10 |
| 1990s | 834.12 t | 722.05 t | 960.74 t | 10 |
| 2000s | 819.15 t | 680.93 t | 961.47 t | 10 |
| 2010s | 550.04 t | 434.95 t | 694.05 t | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Malta?
- Edible offal of pigs, fresh, chilled or frozen — production in Malta was 434.95 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Malta?
- The highest recorded value was 961.47 t in 2002.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Malta?
- The lowest recorded value was 2.31 t in 1980.
- How does Malta rank for edible offal of pigs, fresh, chilled or frozen — production?
- Malta ranks 129th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Malta?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.