Edible offal of goat, fresh, chilled or frozen — Production in South America
South America: Edible offal of goat, fresh, chilled or frozen — Production was 17,210 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in South America stood at 17,210 t.
That represents a change of up 2.4% on the previous year and up 18.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in South America peaked at 18,911 t in 1995 and was at its lowest, 10,860 t, in 1984.
That places South America 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,970 t | — |
| 1962 | 13,540 t | +4.4% |
| 1963 | 14,077 t | +4.0% |
| 1964 | 13,662 t | -3.0% |
| 1965 | 13,677 t | +0.1% |
| 1966 | 14,788 t | +8.1% |
| 1967 | 12,455 t | -15.8% |
| 1968 | 12,303 t | -1.2% |
| 1969 | 12,473 t | +1.4% |
| 1970 | 12,530 t | +0.5% |
| 1971 | 12,715 t | +1.5% |
| 1972 | 12,624 t | -0.7% |
| 1973 | 12,714 t | +0.7% |
| 1974 | 12,412 t | -2.4% |
| 1975 | 12,324 t | -0.7% |
| 1976 | 12,190 t | -1.1% |
| 1977 | 12,322 t | +1.1% |
| 1978 | 12,377 t | +0.4% |
| 1979 | 12,419 t | +0.3% |
| 1980 | 11,692 t | -5.9% |
| 1981 | 11,803 t | +0.9% |
| 1982 | 11,518 t | -2.4% |
| 1983 | 11,282 t | -2.1% |
| 1984 | 10,860 t | -3.7% |
| 1985 | 13,356 t | +23.0% |
| 1986 | 13,160 t | -1.5% |
| 1987 | 13,970 t | +6.2% |
| 1988 | 15,024 t | +7.5% |
| 1989 | 15,538 t | +3.4% |
| 1990 | 15,694 t | +1.0% |
| 1991 | 16,671 t | +6.2% |
| 1992 | 16,685 t | +0.1% |
| 1993 | 16,950 t | +1.6% |
| 1994 | 16,483 t | -2.8% |
| 1995 | 18,911 t | +14.7% |
| 1996 | 13,717 t | -27.5% |
| 1997 | 14,821 t | +8.0% |
| 1998 | 15,136 t | +2.1% |
| 1999 | 15,527 t | +2.6% |
| 2000 | 14,892 t | -4.1% |
| 2001 | 14,225 t | -4.5% |
| 2002 | 14,532 t | +2.2% |
| 2003 | 14,568 t | +0.2% |
| 2004 | 14,698 t | +0.9% |
| 2005 | 14,830 t | +0.9% |
| 2006 | 14,952 t | +0.8% |
| 2007 | 15,051 t | +0.7% |
| 2008 | 14,803 t | -1.6% |
| 2009 | 14,332 t | -3.2% |
| 2010 | 14,488 t | +1.1% |
| 2011 | 14,599 t | +0.8% |
| 2012 | 14,606 t | +0.1% |
| 2013 | 14,938 t | +2.3% |
| 2014 | 14,545 t | -2.6% |
| 2015 | 14,533 t | -0.1% |
| 2016 | 14,396 t | -0.9% |
| 2017 | 14,815 t | +2.9% |
| 2018 | 15,180 t | +2.5% |
| 2019 | 16,086 t | +6.0% |
| 2020 | 15,874 t | -1.3% |
| 2021 | 15,987 t | +0.7% |
| 2022 | 16,144 t | +1.0% |
| 2023 | 16,802 t | +4.1% |
| 2024 | 17,210 t | +2.4% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -27.5% | 18,911 t | 13,717 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,327 t | 12,303 t | 14,788 t | 9 |
| 1970s | 12,463 t | 12,190 t | 12,715 t | 10 |
| 1980s | 12,820 t | 10,860 t | 15,538 t | 10 |
| 1990s | 16,060 t | 13,717 t | 18,911 t | 10 |
| 2000s | 14,688 t | 14,225 t | 15,051 t | 10 |
| 2010s | 14,819 t | 14,396 t | 16,086 t | 10 |
| 2020s | 16,403 t | 15,874 t | 17,210 t | 5 |
Countries ranked near South America
- 11 Bolivia (Plurinational State of) 2,405 t compare
- 11 Sudan 22,702 t compare
- 12 Kenya 20,731 t compare
- 13 Mongolia 20,296 t compare
- 13 Venezuela (Bolivarian Republic of) 882.22 t compare
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
- 15 Malawi 14,372 t compare
- 15 Timor-Leste 73.07 t compare
- 16 Indonesia 12,148 t compare
- 16 Melanesia 22.36 t compare
- 17 United Arab Emirates 11,960 t compare
- 17 Polynesia 21.05 t compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in South America?
- Edible offal of goat, fresh, chilled or frozen — production in South America was 17,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in South America?
- The highest recorded value was 18,911 t in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in South America?
- The lowest recorded value was 10,860 t in 1984.
- How does South America rank for edible offal of goat, fresh, chilled or frozen — production?
- South America ranks 14th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in South America?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.