Edible offal of goat, fresh, chilled or frozen — Production in South America
South America: Edible offal of goat, fresh, chilled or frozen — Production was 17,210 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in South America stood at 17,210 t.
That represents a change of up 2.4% on the previous year and up 18.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in South America peaked at 18,911 t in 1995 and was at its lowest, 10,860 t, in 1984.
That places South America 17th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,970 t | — |
| 1962 | 13,540 t | +4.4% |
| 1963 | 14,077 t | +4.0% |
| 1964 | 13,662 t | -3.0% |
| 1965 | 13,677 t | +0.1% |
| 1966 | 14,788 t | +8.1% |
| 1967 | 12,455 t | -15.8% |
| 1968 | 12,303 t | -1.2% |
| 1969 | 12,473 t | +1.4% |
| 1970 | 12,530 t | +0.5% |
| 1971 | 12,715 t | +1.5% |
| 1972 | 12,624 t | -0.7% |
| 1973 | 12,714 t | +0.7% |
| 1974 | 12,412 t | -2.4% |
| 1975 | 12,324 t | -0.7% |
| 1976 | 12,190 t | -1.1% |
| 1977 | 12,322 t | +1.1% |
| 1978 | 12,377 t | +0.4% |
| 1979 | 12,419 t | +0.3% |
| 1980 | 11,692 t | -5.9% |
| 1981 | 11,803 t | +0.9% |
| 1982 | 11,518 t | -2.4% |
| 1983 | 11,282 t | -2.1% |
| 1984 | 10,860 t | -3.7% |
| 1985 | 13,356 t | +23.0% |
| 1986 | 13,160 t | -1.5% |
| 1987 | 13,970 t | +6.2% |
| 1988 | 15,024 t | +7.5% |
| 1989 | 15,538 t | +3.4% |
| 1990 | 15,694 t | +1.0% |
| 1991 | 16,671 t | +6.2% |
| 1992 | 16,685 t | +0.1% |
| 1993 | 16,950 t | +1.6% |
| 1994 | 16,483 t | -2.8% |
| 1995 | 18,911 t | +14.7% |
| 1996 | 13,717 t | -27.5% |
| 1997 | 14,821 t | +8.0% |
| 1998 | 15,136 t | +2.1% |
| 1999 | 15,527 t | +2.6% |
| 2000 | 14,892 t | -4.1% |
| 2001 | 14,225 t | -4.5% |
| 2002 | 14,532 t | +2.2% |
| 2003 | 14,568 t | +0.2% |
| 2004 | 14,698 t | +0.9% |
| 2005 | 14,830 t | +0.9% |
| 2006 | 14,952 t | +0.8% |
| 2007 | 15,051 t | +0.7% |
| 2008 | 14,803 t | -1.6% |
| 2009 | 14,332 t | -3.2% |
| 2010 | 14,488 t | +1.1% |
| 2011 | 14,599 t | +0.8% |
| 2012 | 14,606 t | +0.1% |
| 2013 | 14,938 t | +2.3% |
| 2014 | 14,545 t | -2.6% |
| 2015 | 14,533 t | -0.1% |
| 2016 | 14,396 t | -0.9% |
| 2017 | 14,815 t | +2.9% |
| 2018 | 15,180 t | +2.5% |
| 2019 | 16,086 t | +6.0% |
| 2020 | 15,874 t | -1.3% |
| 2021 | 15,987 t | +0.7% |
| 2022 | 16,144 t | +1.0% |
| 2023 | 16,802 t | +4.1% |
| 2024 | 17,210 t | +2.4% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -27.5% | 18,911 t | 13,717 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,327 t | 12,303 t | 14,788 t | 9 |
| 1970s | 12,463 t | 12,190 t | 12,715 t | 10 |
| 1980s | 12,820 t | 10,860 t | 15,538 t | 10 |
| 1990s | 16,060 t | 13,717 t | 18,911 t | 10 |
| 2000s | 14,688 t | 14,225 t | 15,051 t | 10 |
| 2010s | 14,819 t | 14,396 t | 16,086 t | 10 |
| 2020s | 16,403 t | 15,874 t | 17,210 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in South America?
- Edible offal of goat, fresh, chilled or frozen — production in South America was 17,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in South America?
- The highest recorded value was 18,911 t in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in South America?
- The lowest recorded value was 10,860 t in 1984.
- How does South America rank for edible offal of goat, fresh, chilled or frozen — production?
- South America ranks 17th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in South America?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.