Kenya vs South America: Edible offal of goat, fresh, chilled or frozen — Production

Kenya
20,731 t
in 2024
South America
17,210 t
in 2024
Kenya rank
15th
South America rank
17th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Kenya
  • South America
05.0k10.0k15.0k20.0k196119922024

How they compare

Kenya currently reports 20,731 t against 17,210 t in South America, a difference of 3,521 t.

That makes Kenya's figure about 1.2 times South America's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was South America ahead.

Kenya ranks 15th and South America ranks 17th of 219 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya South America Difference Ahead
1960s 3,477 t 13,327 t 9,850 t South America
1970s 3,513 t 12,463 t 8,950 t South America
1980s 4,631 t 12,820 t 8,189 t South America
1990s 6,898 t 16,060 t 9,162 t South America
2000s 8,879 t 14,688 t 5,809 t South America
2010s 11,281 t 14,819 t 3,538 t South America
2020s 16,367 t 16,403 t 36.2 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Kenya or South America?
Kenya, at 20,731 t against 17,210 t in South America as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Kenya and South America?
3,521 t, with Kenya ahead.
How many years of comparable data are there for Kenya and South America?
64 years are reported by both, from 1961 to 2024.
How do Kenya and South America rank globally for edible offal of goat, fresh, chilled or frozen — production?
Kenya ranks 15th and South America ranks 17th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs South America: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/kenya/south-america/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.