Edible offal of goat, fresh, chilled or frozen — Production in Kenya
Kenya: Edible offal of goat, fresh, chilled or frozen — Production was 20,731 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Kenya stood at 20,731 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 25.7% on the previous year and up 42.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Kenya peaked at 20,731 t in 2024 and was at its lowest, 2,481 t, in 1973.
Kenya ranks 15th of 219 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,216 t | — |
| 1962 | 3,384 t | +5.2% |
| 1963 | 3,506 t | +3.6% |
| 1964 | 3,667 t | +4.6% |
| 1965 | 3,689 t | +0.6% |
| 1966 | 3,681 t | -0.2% |
| 1967 | 3,700 t | +0.5% |
| 1968 | 3,464 t | -6.4% |
| 1969 | 2,984 t | -13.9% |
| 1970 | 2,750 t | -7.8% |
| 1971 | 2,750 t | +0.0% |
| 1972 | 2,610 t | -5.1% |
| 1973 | 2,481 t | -4.9% |
| 1974 | 2,809 t | +13.2% |
| 1975 | 2,926 t | +4.2% |
| 1976 | 3,230 t | +10.4% |
| 1977 | 4,213 t | +30.4% |
| 1978 | 5,547 t | +31.7% |
| 1979 | 5,814 t | +4.8% |
| 1980 | 3,745 t | -35.6% |
| 1981 | 3,277 t | -12.5% |
| 1982 | 3,370 t | +2.9% |
| 1983 | 3,731 t | +10.7% |
| 1984 | 4,981 t | +33.5% |
| 1985 | 5,266 t | +5.7% |
| 1986 | 4,948 t | -6.0% |
| 1987 | 5,324 t | +7.6% |
| 1988 | 5,876 t | +10.4% |
| 1989 | 5,790 t | -1.5% |
| 1990 | 6,553 t | +13.2% |
| 1991 | 6,553 t | +0.0% |
| 1992 | 6,787 t | +3.6% |
| 1993 | 6,904 t | +1.7% |
| 1994 | 6,904 t | +0.0% |
| 1995 | 6,904 t | +0.0% |
| 1996 | 6,787 t | -1.7% |
| 1997 | 7,255 t | +6.9% |
| 1998 | 6,319 t | -12.9% |
| 1999 | 8,011 t | +26.8% |
| 2000 | 8,011 t | +0.0% |
| 2001 | 8,938 t | +11.6% |
| 2002 | 8,280 t | -7.4% |
| 2003 | 8,843 t | +6.8% |
| 2004 | 8,557 t | -3.2% |
| 2005 | 8,280 t | -3.2% |
| 2006 | 9,064 t | +9.5% |
| 2007 | 9,457 t | +4.3% |
| 2008 | 9,504 t | +0.5% |
| 2009 | 9,856 t | +3.7% |
| 2010 | 9,974 t | +1.2% |
| 2011 | 11,824 t | +18.6% |
| 2012 | 12,000 t | +1.5% |
| 2013 | 12,325 t | +2.7% |
| 2014 | 14,508 t | +17.7% |
| 2015 | 14,472 t | -0.3% |
| 2016 | 10,738 t | -25.8% |
| 2017 | 7,165 t | -33.3% |
| 2018 | 7,901 t | +10.3% |
| 2019 | 11,899 t | +50.6% |
| 2020 | 17,178 t | +44.4% |
| 2021 | 15,545 t | -9.5% |
| 2022 | 11,887 t | -23.5% |
| 2023 | 16,494 t | +38.8% |
| 2024 | 20,731 t | +25.7% |
Kenya compared with similar countries
- Kenya's 20,731 t is above the median for lower middle income countries, which is 1,762 t, 11.8× the median. (38 countries reporting)
- Kenya's 20,731 t is above the median for Sub-Saharan Africa, which is 2,306 t, 9.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,477 t | 2,984 t | 3,700 t | 9 |
| 1970s | 3,513 t | 2,481 t | 5,814 t | 10 |
| 1980s | 4,631 t | 3,277 t | 5,876 t | 10 |
| 1990s | 6,898 t | 6,319 t | 8,011 t | 10 |
| 2000s | 8,879 t | 8,011 t | 9,856 t | 10 |
| 2010s | 11,281 t | 7,165 t | 14,508 t | 10 |
| 2020s | 16,367 t | 11,887 t | 20,731 t | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Cropland extent over the long-term, annual growth rate -0.9835 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1186 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2405 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4888 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Kenya?
- Edible offal of goat, fresh, chilled or frozen — production in Kenya was 20,731 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Kenya?
- The highest recorded value was 20,731 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Kenya?
- The lowest recorded value was 2,481 t in 1973.
- How does Kenya rank for edible offal of goat, fresh, chilled or frozen — production?
- Kenya ranks 15th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Kenya?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.