Edible offal of goat, fresh, chilled or frozen — Production in Yemen

Yemen: Edible offal of goat, fresh, chilled or frozen — Production was 17,914 t in 2024. ◆ Volatile

Latest (2024)
17,914 t
Change on year
up 6.3%
World rank
14th
of 165 countries
All-time high
17,914 t
in 2024
All-time low
1,980 t
in 1970
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Yemen, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Yemen is 17,914 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.3% on the previous year and up 19.4% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Yemen peaked at 17,914 t in 2024 and was at its lowest, 1,980 t, in 1970.

Yemen ranks 14th of 165 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Yemen, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Yemen, 1961 to 2024.
Year t Change
1961 2,214 t
1962 2,282 t +3.1%
1963 2,300 t +0.8%
1964 2,362 t +2.7%
1965 2,398 t +1.5%
1966 2,336 t -2.6%
1967 2,362 t +1.1%
1968 2,278 t -3.6%
1969 1,982 t -13.0%
1970 1,980 t -0.1%
1971 2,184 t +10.3%
1972 2,072 t -5.1%
1973 2,114 t +2.0%
1974 2,326 t +10.0%
1975 2,520 t +8.3%
1976 2,474 t -1.8%
1977 2,552 t +3.2%
1978 2,614 t +2.4%
1979 2,644 t +1.1%
1980 2,700 t +2.1%
1981 2,682 t -0.7%
1982 2,804 t +4.5%
1983 3,016 t +7.6%
1984 3,138 t +4.0%
1985 3,240 t +3.3%
1986 3,224 t -0.5%
1987 3,222 t -0.1%
1988 3,330 t +3.4%
1989 3,330 t +0.0%
1990 3,532 t +6.1%
1991 3,332 t -5.7%
1992 3,396 t +1.9%
1993 3,490 t +2.8%
1994 3,532 t +1.2%
1995 3,528 t -0.1%
1996 3,770 t +6.9%
1997 4,120 t +9.3%
1998 4,340 t +5.3%
1999 4,460 t +2.8%
2000 4,508 t +1.1%
2001 4,720 t +4.7%
2002 4,780 t +1.3%
2003 4,328 t -9.4%
2004 4,415 t +2.0%
2005 4,535 t +2.7%
2006 4,694 t +3.5%
2007 5,210 t +11.0%
2008 5,916 t +13.5%
2009 6,330 t +7.0%
2010 7,001 t +10.6%
2011 8,730 t +24.7%
2012 9,970 t +14.2%
2013 12,277 t +23.1%
2014 15,004 t +22.2%
2015 14,062 t -6.3%
2016 12,797 t -9.0%
2017 12,541 t -2.0%
2018 12,447 t -0.7%
2019 14,655 t +17.7%
2020 16,126 t +10.0%
2021 16,157 t +0.2%
2022 16,965 t +5.0%
2023 16,850 t -0.7%
2024 17,914 t +6.3%

Yemen compared with similar countries

  • Yemen's 17,914 t is above the median for low income countries, which is 3,448 t, 5.2× the median. (22 countries reporting)
  • Yemen's 17,914 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,687 t, 10.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,279 t 1,982 t 2,398 t 9
1970s 2,348 t 1,980 t 2,644 t 10
1980s 3,069 t 2,682 t 3,330 t 10
1990s 3,750 t 3,332 t 4,460 t 10
2000s 4,944 t 4,328 t 6,330 t 10
2010s 11,948 t 7,001 t 15,004 t 10
2020s 16,802 t 16,126 t 17,914 t 5

Countries ranked near Yemen

  1. 11 Bolivia (Plurinational State of) 2,405 t compare
  2. 11 Sudan 22,702 t compare
  3. 12 Kenya 20,731 t compare
  4. 13 Mongolia 20,296 t compare
  5. 13 Venezuela (Bolivarian Republic of) 882.22 t compare
  6. 14 Lao People's Democratic Republic 676.68 t compare
  7. 15 Malawi 14,372 t compare
  8. 15 Timor-Leste 73.07 t compare
  9. 16 Indonesia 12,148 t compare
  10. 16 Melanesia 22.36 t compare
  11. 17 United Arab Emirates 11,960 t compare
  12. 17 Polynesia 21.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Yemen?
Edible offal of goat, fresh, chilled or frozen — production in Yemen was 17,914 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Yemen?
The highest recorded value was 17,914 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Yemen?
The lowest recorded value was 1,980 t in 1970.
How does Yemen rank for edible offal of goat, fresh, chilled or frozen — production?
Yemen ranks 14th out of 165 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Yemen?
Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/yemen-rep/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.