Edible offal of goat, fresh, chilled or frozen — Production in Mongolia
Mongolia: Edible offal of goat, fresh, chilled or frozen — Production was 20,296 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Mongolia is 20,296 t, measured in 2024.
The figure is down 36.0% on the previous year and up 5.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Mongolia peaked at 41,097 t in 2020 and was at its lowest, 4,773 t, in 1963.
That places Mongolia 16th out of 219 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,682 t | — |
| 1962 | 5,091 t | -23.8% |
| 1963 | 4,773 t | -6.2% |
| 1964 | 5,091 t | +6.7% |
| 1965 | 4,773 t | -6.2% |
| 1966 | 4,773 t | +0.0% |
| 1967 | 5,409 t | +13.3% |
| 1968 | 6,364 t | +17.6% |
| 1969 | 6,364 t | +0.0% |
| 1970 | 6,364 t | +0.0% |
| 1971 | 6,364 t | +0.0% |
| 1972 | 6,364 t | +0.0% |
| 1973 | 6,364 t | +0.0% |
| 1974 | 7,382 t | +16.0% |
| 1975 | 8,419 t | +14.1% |
| 1976 | 7,188 t | -14.6% |
| 1977 | 6,821 t | -5.1% |
| 1978 | 9,114 t | +33.6% |
| 1979 | 9,011 t | -1.1% |
| 1980 | 7,636 t | -15.3% |
| 1981 | 6,968 t | -8.7% |
| 1982 | 6,936 t | -0.5% |
| 1983 | 6,650 t | -4.1% |
| 1984 | 6,841 t | +2.9% |
| 1985 | 6,141 t | -10.2% |
| 1986 | 6,008 t | -2.2% |
| 1987 | 6,188 t | +3.0% |
| 1988 | 5,142 t | -16.9% |
| 1989 | 5,492 t | +6.8% |
| 1990 | 7,174 t | +30.6% |
| 1991 | 7,382 t | +2.9% |
| 1992 | 6,173 t | -16.4% |
| 1993 | 5,091 t | -17.5% |
| 1994 | 5,091 t | +0.0% |
| 1995 | 5,727 t | +12.5% |
| 1996 | 8,941 t | +56.1% |
| 1997 | 8,241 t | -7.8% |
| 1998 | 9,577 t | +16.2% |
| 1999 | 10,253 t | +7.1% |
| 2000 | 9,545 t | -6.9% |
| 2001 | 8,909 t | -6.7% |
| 2002 | 6,364 t | -28.6% |
| 2003 | 6,045 t | -5.0% |
| 2004 | 10,500 t | +73.7% |
| 2005 | 11,836 t | +12.7% |
| 2006 | 10,500 t | -11.3% |
| 2007 | 12,282 t | +17.0% |
| 2008 | 15,117 t | +23.1% |
| 2009 | 24,683 t | +63.3% |
| 2010 | 15,615 t | -36.7% |
| 2011 | 15,345 t | -1.7% |
| 2012 | 17,925 t | +16.8% |
| 2013 | 20,406 t | +13.8% |
| 2014 | 19,265 t | -5.6% |
| 2015 | 27,477 t | +42.6% |
| 2016 | 24,469 t | -10.9% |
| 2017 | 25,713 t | +5.1% |
| 2018 | 26,607 t | +3.5% |
| 2019 | 28,520 t | +7.2% |
| 2020 | 41,097 t | +44.1% |
| 2021 | 31,097 t | -24.3% |
| 2022 | 38,154 t | +22.7% |
| 2023 | 31,730 t | -16.8% |
| 2024 | 20,296 t | -36.0% |
Mongolia compared with similar countries
- Mongolia's 20,296 t is above the median for upper middle income countries, which is 223.93 t, 90.6× the median. (45 countries reporting)
- Mongolia's 20,296 t is above the median for East Asia & Pacific, which is 199.06 t, 102.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,480 t | 4,773 t | 6,682 t | 9 |
| 1970s | 7,339 t | 6,364 t | 9,114 t | 10 |
| 1980s | 6,400 t | 5,142 t | 7,636 t | 10 |
| 1990s | 7,365 t | 5,091 t | 10,253 t | 10 |
| 2000s | 11,578 t | 6,045 t | 24,683 t | 10 |
| 2010s | 22,134 t | 15,345 t | 28,520 t | 10 |
| 2020s | 32,475 t | 20,296 t | 41,097 t | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Cropland extent over the long-term, annual growth rate -3.69 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2748 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.3236 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0044 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 31.07 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Mongolia?
- Edible offal of goat, fresh, chilled or frozen — production in Mongolia was 20,296 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Mongolia?
- The highest recorded value was 41,097 t in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Mongolia?
- The lowest recorded value was 4,773 t in 1963.
- How does Mongolia rank for edible offal of goat, fresh, chilled or frozen — production?
- Mongolia ranks 16th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Mongolia?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.