Edible offal of goat, fresh, chilled or frozen — Production in Yemen
Yemen: Edible offal of goat, fresh, chilled or frozen — Production was 17,914 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Yemen, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yemen recorded 17,914 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 6.3% on the previous year and up 19.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Yemen peaked at 17,914 t in 2024 and was at its lowest, 1,980 t, in 1970.
Yemen ranks 17th of 219 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Yemen, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,214 t | — |
| 1962 | 2,282 t | +3.1% |
| 1963 | 2,300 t | +0.8% |
| 1964 | 2,362 t | +2.7% |
| 1965 | 2,398 t | +1.5% |
| 1966 | 2,336 t | -2.6% |
| 1967 | 2,362 t | +1.1% |
| 1968 | 2,278 t | -3.6% |
| 1969 | 1,982 t | -13.0% |
| 1970 | 1,980 t | -0.1% |
| 1971 | 2,184 t | +10.3% |
| 1972 | 2,072 t | -5.1% |
| 1973 | 2,114 t | +2.0% |
| 1974 | 2,326 t | +10.0% |
| 1975 | 2,520 t | +8.3% |
| 1976 | 2,474 t | -1.8% |
| 1977 | 2,552 t | +3.2% |
| 1978 | 2,614 t | +2.4% |
| 1979 | 2,644 t | +1.1% |
| 1980 | 2,700 t | +2.1% |
| 1981 | 2,682 t | -0.7% |
| 1982 | 2,804 t | +4.5% |
| 1983 | 3,016 t | +7.6% |
| 1984 | 3,138 t | +4.0% |
| 1985 | 3,240 t | +3.3% |
| 1986 | 3,224 t | -0.5% |
| 1987 | 3,222 t | -0.1% |
| 1988 | 3,330 t | +3.4% |
| 1989 | 3,330 t | +0.0% |
| 1990 | 3,532 t | +6.1% |
| 1991 | 3,332 t | -5.7% |
| 1992 | 3,396 t | +1.9% |
| 1993 | 3,490 t | +2.8% |
| 1994 | 3,532 t | +1.2% |
| 1995 | 3,528 t | -0.1% |
| 1996 | 3,770 t | +6.9% |
| 1997 | 4,120 t | +9.3% |
| 1998 | 4,340 t | +5.3% |
| 1999 | 4,460 t | +2.8% |
| 2000 | 4,508 t | +1.1% |
| 2001 | 4,720 t | +4.7% |
| 2002 | 4,780 t | +1.3% |
| 2003 | 4,328 t | -9.4% |
| 2004 | 4,415 t | +2.0% |
| 2005 | 4,535 t | +2.7% |
| 2006 | 4,694 t | +3.5% |
| 2007 | 5,210 t | +11.0% |
| 2008 | 5,916 t | +13.5% |
| 2009 | 6,330 t | +7.0% |
| 2010 | 7,001 t | +10.6% |
| 2011 | 8,730 t | +24.7% |
| 2012 | 9,970 t | +14.2% |
| 2013 | 12,277 t | +23.1% |
| 2014 | 15,004 t | +22.2% |
| 2015 | 14,062 t | -6.3% |
| 2016 | 12,797 t | -9.0% |
| 2017 | 12,541 t | -2.0% |
| 2018 | 12,447 t | -0.7% |
| 2019 | 14,655 t | +17.7% |
| 2020 | 16,126 t | +10.0% |
| 2021 | 16,157 t | +0.2% |
| 2022 | 16,965 t | +5.0% |
| 2023 | 16,850 t | -0.7% |
| 2024 | 17,914 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,279 t | 1,982 t | 2,398 t | 9 |
| 1970s | 2,348 t | 1,980 t | 2,644 t | 10 |
| 1980s | 3,069 t | 2,682 t | 3,330 t | 10 |
| 1990s | 3,750 t | 3,332 t | 4,460 t | 10 |
| 2000s | 4,944 t | 4,328 t | 6,330 t | 10 |
| 2010s | 11,948 t | 7,001 t | 15,004 t | 10 |
| 2020s | 16,802 t | 16,126 t | 17,914 t | 5 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield 5,531 kg/ha (2024)
- Pumpkins, squash and gourds — Area harvested 1,577 ha (2014)
- Lemons and limes — Production 30,681 t (2024)
- Lemons and limes — Area harvested 2,654 ha (2024)
- Cucumbers and gherkins — Production 13,870 t (2017)
- Cucumbers and gherkins — Yield 15,011 kg/ha (2017)
- Cucumbers and gherkins — Area harvested 924 ha (2017)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 17,464 t (2024)
- Cabbages — Yield 13,188 kg/ha (2017)
- Cabbages — Production 7,491 t (2017)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Yemen?
- Edible offal of goat, fresh, chilled or frozen — production in Yemen was 17,914 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Yemen?
- The highest recorded value was 17,914 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Yemen?
- The lowest recorded value was 1,980 t in 1970.
- How does Yemen rank for edible offal of goat, fresh, chilled or frozen — production?
- Yemen ranks 17th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Yemen?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.