Edible offal of goat, fresh, chilled or frozen — Production in Sierra Leone
Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production was 392.1 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Sierra Leone is 392.1 t, measured in 2024.
That represents a change of down 1.2% on the previous year and down 7.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Sierra Leone peaked at 448 t in 2013 and was at its lowest, 40 t, in 1961.
Sierra Leone ranks 80th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Sierra Leone, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 40 t | +0.0% |
| 1963 | 41 t | +2.5% |
| 1964 | 42 t | +2.4% |
| 1965 | 43 t | +2.4% |
| 1966 | 44 t | +2.3% |
| 1967 | 46 t | +4.5% |
| 1968 | 47.6 t | +3.5% |
| 1969 | 49 t | +2.9% |
| 1970 | 50 t | +2.0% |
| 1971 | 52 t | +4.0% |
| 1972 | 54 t | +3.8% |
| 1973 | 56 t | +3.7% |
| 1974 | 58 t | +3.6% |
| 1975 | 60 t | +3.4% |
| 1976 | 62 t | +3.3% |
| 1977 | 64 t | +3.2% |
| 1978 | 66 t | +3.1% |
| 1979 | 68 t | +3.0% |
| 1980 | 68 t | +0.0% |
| 1981 | 68 t | +0.0% |
| 1982 | 69 t | +1.5% |
| 1983 | 69 t | +0.0% |
| 1984 | 70 t | +1.4% |
| 1985 | 70 t | +0.0% |
| 1986 | 71 t | +1.4% |
| 1987 | 72 t | +1.4% |
| 1988 | 72 t | +0.0% |
| 1989 | 74 t | +2.8% |
| 1990 | 74 t | +0.0% |
| 1991 | 75.4 t | +1.9% |
| 1992 | 75.6 t | +0.3% |
| 1993 | 76 t | +0.5% |
| 1994 | 77 t | +1.3% |
| 1995 | 78 t | +1.3% |
| 1996 | 86 t | +10.3% |
| 1997 | 88 t | +2.3% |
| 1998 | 92 t | +4.5% |
| 1999 | 94 t | +2.2% |
| 2000 | 94 t | +0.0% |
| 2001 | 76 t | -19.1% |
| 2002 | 94 t | +23.7% |
| 2003 | 110 t | +17.0% |
| 2004 | 132 t | +20.0% |
| 2005 | 160 t | +21.2% |
| 2006 | 190 t | +18.8% |
| 2007 | 230 t | +21.1% |
| 2008 | 270 t | +17.4% |
| 2009 | 360 t | +33.3% |
| 2010 | 400 t | +11.1% |
| 2011 | 440 t | +10.0% |
| 2012 | 444 t | +0.9% |
| 2013 | 448 t | +0.9% |
| 2014 | 425.77 t | -5.0% |
| 2015 | 424.77 t | -0.2% |
| 2016 | 444.44 t | +4.6% |
| 2017 | 444.44 t | +0.0% |
| 2018 | 408 t | -8.2% |
| 2019 | 429.06 t | +5.2% |
| 2020 | 433.93 t | +1.1% |
| 2021 | 406.98 t | -6.2% |
| 2022 | 401.72 t | -1.3% |
| 2023 | 396.95 t | -1.2% |
| 2024 | 392.1 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.62 t | 40 t | 49 t | 9 |
| 1970s | 59 t | 50 t | 68 t | 10 |
| 1980s | 70.3 t | 68 t | 74 t | 10 |
| 1990s | 81.6 t | 74 t | 94 t | 10 |
| 2000s | 171.6 t | 76 t | 360 t | 10 |
| 2010s | 430.85 t | 400 t | 448 t | 10 |
| 2020s | 406.34 t | 392.1 t | 433.93 t | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Sierra Leone?
- Edible offal of goat, fresh, chilled or frozen — production in Sierra Leone was 392.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Sierra Leone?
- The highest recorded value was 448 t in 2013.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Sierra Leone?
- The lowest recorded value was 40 t in 1961.
- How does Sierra Leone rank for edible offal of goat, fresh, chilled or frozen — production?
- Sierra Leone ranks 80th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Sierra Leone?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.