Edible offal of goat, fresh, chilled or frozen — Production in Thailand

Thailand: Edible offal of goat, fresh, chilled or frozen — Production was 383.44 t in 2024. ◆ Volatile

Latest (2024)
383.44 t
Change on year
up 0.7%
World rank
112th
of 219 countries
All-time high
383.44 t
in 2024
All-time low
24.42 t
in 1962
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Thailand, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 383.44 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 3.4% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Thailand peaked at 383.44 t in 2024 and was at its lowest, 24.42 t, in 1962.

That places Thailand 112th out of 219 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Thailand, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Thailand, 1961 to 2024.
Year t Change
1961 28.21 t —
1962 24.42 t -13.4%
1963 37.31 t +52.8%
1964 36.85 t -1.2%
1965 36.4 t -1.2%
1966 35.49 t -2.5%
1967 34.19 t -3.7%
1968 32.76 t -4.2%
1969 31.85 t -2.8%
1970 30.94 t -2.9%
1971 30.03 t -2.9%
1972 29.12 t -3.0%
1973 28.21 t -3.1%
1974 27.3 t -3.2%
1975 43.89 t +60.8%
1976 48.7 t +11.0%
1977 53.81 t +10.5%
1978 57.45 t +6.8%
1979 60.52 t +5.3%
1980 50.57 t -16.4%
1981 34.19 t -32.4%
1982 44.48 t +30.1%
1983 53.25 t +19.7%
1984 67.02 t +25.9%
1985 73.53 t +9.7%
1986 73.1 t -0.6%
1987 72.56 t -0.7%
1988 71.47 t -1.5%
1989 98.31 t +37.6%
1990 109.59 t +11.5%
1991 123.79 t +13.0%
1992 145.18 t +17.3%
1993 137.08 t -5.6%
1994 128.38 t -6.3%
1995 121.33 t -5.5%
1996 88.88 t -26.7%
1997 114.05 t +28.3%
1998 119.21 t +4.5%
1999 121.33 t +1.8%
2000 131.34 t +8.3%
2001 171.69 t +30.7%
2002 161.98 t -5.7%
2003 162.28 t +0.2%
2004 222.95 t +37.4%
2005 256.32 t +15.0%
2006 242.67 t -5.3%
2007 333.67 t +37.5%
2008 282.1 t -15.5%
2009 288.17 t +2.2%
2010 288.17 t +0.0%
2011 318.5 t +10.5%
2012 367.03 t +15.2%
2013 373.1 t +1.7%
2014 370.66 t -0.7%
2015 352.8 t -4.8%
2016 357.14 t +1.2%
2017 362.42 t +1.5%
2018 362.31 t -0.0%
2019 364.89 t +0.7%
2020 365.88 t +0.3%
2021 379.75 t +3.8%
2022 377.88 t -0.5%
2023 380.64 t +0.7%
2024 383.44 t +0.7%

Thailand compared with similar countries

  • Thailand's 383.44 t is above the median for upper middle income countries, which is 223.93 t, 1.7× the median. (45 countries reporting)
  • Thailand's 383.44 t is above the median for East Asia & Pacific, which is 199.06 t, 1.9× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +60.8% 27.3 t 43.89 t
1963 +52.8% 24.42 t 37.31 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.05 t 24.42 t 37.31 t 9
1970s 41 t 27.3 t 60.52 t 10
1980s 63.85 t 34.19 t 98.31 t 10
1990s 120.88 t 88.88 t 145.18 t 10
2000s 225.32 t 131.34 t 333.67 t 10
2010s 351.7 t 288.17 t 373.1 t 10
2020s 377.52 t 365.88 t 383.44 t 5

Countries ranked near Thailand

  1. 109 Serbia 443.36 t compare
  2. 109 Serbia 443.36 t compare
  3. 111 Sierra Leone 392.1 t compare
  4. 113 Republic of Korea 356.31 t compare
  5. 114 Cyprus 315.33 t compare
  6. 115 Bulgaria 307.16 t compare

See the full ranking of 249 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Thailand?
Edible offal of goat, fresh, chilled or frozen — production in Thailand was 383.44 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Thailand?
The highest recorded value was 383.44 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Thailand?
The lowest recorded value was 24.42 t in 1962.
How does Thailand rank for edible offal of goat, fresh, chilled or frozen — production?
Thailand ranks 112th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Thailand?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/thailand/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.