Cyprus vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Cyprus
- Sierra Leone
How they compare
Sierra Leone currently reports 392.1 t against 315.33 t in Cyprus, a difference of 76.77 t.
That makes Sierra Leone's figure about 1.2 times Cyprus's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 114th and Sierra Leone ranks 111th of 219 countries.
Across the 6 decades both report, Cyprus averaged higher in 5 and Sierra Leone in 1.
Head to head by decade
| Decade | Cyprus | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266.69 t | 43.62 t | 223.07 t | Cyprus |
| 1970s | 429.1 t | 59 t | 370.1 t | Cyprus |
| 1980s | 457.38 t | 70.3 t | 387.08 t | Cyprus |
| 1990s | 633.04 t | 81.6 t | 551.44 t | Cyprus |
| 2000s | 733.03 t | 171.6 t | 561.43 t | Cyprus |
| 2010s | 331.65 t | 433.93 t | 102.28 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Cyprus or Sierra Leone?
- Sierra Leone, at 392.1 t against 315.33 t in Cyprus as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Cyprus and Sierra Leone?
- 76.77 t, with Sierra Leone ahead.
- How many years of comparable data are there for Cyprus and Sierra Leone?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Sierra Leone rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Cyprus ranks 114th and Sierra Leone ranks 111th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.