Serbia vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Serbia
- Sierra Leone
How they compare
Serbia currently reports 443.36 t against 392.1 t in Sierra Leone, a difference of 51.26 t.
That makes Serbia's figure about 1.1 times Sierra Leone's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 109th and Sierra Leone ranks 111th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 493.97 t | 262.5 t | 231.47 t | Serbia |
| 2010s | 651.39 t | 430.85 t | 220.54 t | Serbia |
| 2020s | 549.1 t | 406.34 t | 142.76 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Serbia or Sierra Leone?
- Serbia, at 443.36 t against 392.1 t in Sierra Leone as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Serbia and Sierra Leone?
- 51.26 t, with Serbia ahead.
- How many years of comparable data are there for Serbia and Sierra Leone?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Sierra Leone rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Serbia ranks 109th and Sierra Leone ranks 111th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.