Edible offal of goat, fresh, chilled or frozen — Production in Republic of Korea
Republic of Korea: Edible offal of goat, fresh, chilled or frozen — Production was 356.31 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 356.31 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 19.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Republic of Korea peaked at 723 t in 1997 and was at its lowest, 66 t, in 1969.
That places Republic of Korea 82nd out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 195 t | +30.0% |
| 1963 | 171 t | -12.3% |
| 1964 | 135 t | -21.1% |
| 1965 | 105 t | -22.2% |
| 1966 | 111 t | +5.7% |
| 1967 | 81 t | -27.0% |
| 1968 | 72 t | -11.1% |
| 1969 | 66 t | -8.3% |
| 1970 | 87 t | +31.8% |
| 1971 | 84 t | -3.4% |
| 1972 | 105 t | +25.0% |
| 1973 | 138 t | +31.4% |
| 1974 | 180 t | +30.4% |
| 1975 | 201 t | +11.7% |
| 1976 | 189 t | -6.0% |
| 1977 | 180 t | -4.8% |
| 1978 | 204 t | +13.3% |
| 1979 | 189 t | -7.4% |
| 1980 | 168 t | -11.1% |
| 1981 | 177 t | +5.4% |
| 1982 | 225 t | +27.1% |
| 1983 | 315 t | +40.0% |
| 1984 | 345 t | +9.5% |
| 1985 | 285 t | -17.4% |
| 1986 | 195 t | -31.6% |
| 1987 | 150 t | -23.1% |
| 1988 | 126 t | -16.0% |
| 1989 | 141 t | +11.9% |
| 1990 | 192 t | +36.2% |
| 1991 | 312 t | +62.5% |
| 1992 | 450 t | +44.2% |
| 1993 | 510 t | +13.3% |
| 1994 | 540 t | +5.9% |
| 1995 | 612 t | +13.3% |
| 1996 | 646.5 t | +5.6% |
| 1997 | 723 t | +11.8% |
| 1998 | 660 t | -8.7% |
| 1999 | 570 t | -13.6% |
| 2000 | 555 t | -2.6% |
| 2001 | 540 t | -2.7% |
| 2002 | 525 t | -2.8% |
| 2003 | 570 t | +8.6% |
| 2004 | 621 t | +8.9% |
| 2005 | 618 t | -0.5% |
| 2006 | 552 t | -10.7% |
| 2007 | 441 t | -20.1% |
| 2008 | 315 t | -28.6% |
| 2009 | 300 t | -4.8% |
| 2010 | 291 t | -3.0% |
| 2011 | 297 t | +2.1% |
| 2012 | 288 t | -3.0% |
| 2013 | 277.37 t | -3.7% |
| 2014 | 298.76 t | +7.7% |
| 2015 | 333.19 t | +11.5% |
| 2016 | 409.4 t | +22.9% |
| 2017 | 361.02 t | -11.8% |
| 2018 | 311.85 t | -13.6% |
| 2019 | 313.38 t | +0.5% |
| 2020 | 310.32 t | -1.0% |
| 2021 | 344.38 t | +11.0% |
| 2022 | 350.44 t | +1.8% |
| 2023 | 353.88 t | +1.0% |
| 2024 | 356.31 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.67 t | 66 t | 195 t | 9 |
| 1970s | 155.7 t | 84 t | 204 t | 10 |
| 1980s | 212.7 t | 126 t | 345 t | 10 |
| 1990s | 521.55 t | 192 t | 723 t | 10 |
| 2000s | 503.7 t | 300 t | 621 t | 10 |
| 2010s | 318.1 t | 277.37 t | 409.4 t | 10 |
| 2020s | 343.07 t | 310.32 t | 356.31 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Republic of Korea?
- Edible offal of goat, fresh, chilled or frozen — production in Republic of Korea was 356.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Republic of Korea?
- The highest recorded value was 723 t in 1997.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Republic of Korea?
- The lowest recorded value was 66 t in 1969.
- How does Republic of Korea rank for edible offal of goat, fresh, chilled or frozen — production?
- Republic of Korea ranks 82nd out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Republic of Korea?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.