Edible offal of goat, fresh, chilled or frozen — Production in Republic of Korea
Republic of Korea: Edible offal of goat, fresh, chilled or frozen — Production was 356.31 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 356.31 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 19.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Republic of Korea peaked at 723 t in 1997 and was at its lowest, 66 t, in 1969.
That places Republic of Korea 113th out of 219 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 195 t | +30.0% |
| 1963 | 171 t | -12.3% |
| 1964 | 135 t | -21.1% |
| 1965 | 105 t | -22.2% |
| 1966 | 111 t | +5.7% |
| 1967 | 81 t | -27.0% |
| 1968 | 72 t | -11.1% |
| 1969 | 66 t | -8.3% |
| 1970 | 87 t | +31.8% |
| 1971 | 84 t | -3.4% |
| 1972 | 105 t | +25.0% |
| 1973 | 138 t | +31.4% |
| 1974 | 180 t | +30.4% |
| 1975 | 201 t | +11.7% |
| 1976 | 189 t | -6.0% |
| 1977 | 180 t | -4.8% |
| 1978 | 204 t | +13.3% |
| 1979 | 189 t | -7.4% |
| 1980 | 168 t | -11.1% |
| 1981 | 177 t | +5.4% |
| 1982 | 225 t | +27.1% |
| 1983 | 315 t | +40.0% |
| 1984 | 345 t | +9.5% |
| 1985 | 285 t | -17.4% |
| 1986 | 195 t | -31.6% |
| 1987 | 150 t | -23.1% |
| 1988 | 126 t | -16.0% |
| 1989 | 141 t | +11.9% |
| 1990 | 192 t | +36.2% |
| 1991 | 312 t | +62.5% |
| 1992 | 450 t | +44.2% |
| 1993 | 510 t | +13.3% |
| 1994 | 540 t | +5.9% |
| 1995 | 612 t | +13.3% |
| 1996 | 646.5 t | +5.6% |
| 1997 | 723 t | +11.8% |
| 1998 | 660 t | -8.7% |
| 1999 | 570 t | -13.6% |
| 2000 | 555 t | -2.6% |
| 2001 | 540 t | -2.7% |
| 2002 | 525 t | -2.8% |
| 2003 | 570 t | +8.6% |
| 2004 | 621 t | +8.9% |
| 2005 | 618 t | -0.5% |
| 2006 | 552 t | -10.7% |
| 2007 | 441 t | -20.1% |
| 2008 | 315 t | -28.6% |
| 2009 | 300 t | -4.8% |
| 2010 | 291 t | -3.0% |
| 2011 | 297 t | +2.1% |
| 2012 | 288 t | -3.0% |
| 2013 | 277.37 t | -3.7% |
| 2014 | 298.76 t | +7.7% |
| 2015 | 333.19 t | +11.5% |
| 2016 | 409.4 t | +22.9% |
| 2017 | 361.02 t | -11.8% |
| 2018 | 311.85 t | -13.6% |
| 2019 | 313.38 t | +0.5% |
| 2020 | 310.32 t | -1.0% |
| 2021 | 344.38 t | +11.0% |
| 2022 | 350.44 t | +1.8% |
| 2023 | 353.88 t | +1.0% |
| 2024 | 356.31 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.67 t | 66 t | 195 t | 9 |
| 1970s | 155.7 t | 84 t | 204 t | 10 |
| 1980s | 212.7 t | 126 t | 345 t | 10 |
| 1990s | 521.55 t | 192 t | 723 t | 10 |
| 2000s | 503.7 t | 300 t | 621 t | 10 |
| 2010s | 318.1 t | 277.37 t | 409.4 t | 10 |
| 2020s | 343.07 t | 310.32 t | 356.31 t | 5 |
Countries ranked near Republic of Korea
- 111 Sierra Leone 392.1 t compare
- 112 Thailand 383.44 t compare
- 114 Cyprus 315.33 t compare
- 115 Bulgaria 307.16 t compare
- 116 Netherlands (Kingdom of the) 278.13 t compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Republic of Korea?
- Edible offal of goat, fresh, chilled or frozen — production in Republic of Korea was 356.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Republic of Korea?
- The highest recorded value was 723 t in 1997.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Republic of Korea?
- The lowest recorded value was 66 t in 1969.
- How does Republic of Korea rank for edible offal of goat, fresh, chilled or frozen — production?
- Republic of Korea ranks 113th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Republic of Korea?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.