Edible offal of goat, fresh, chilled or frozen — Production in Cyprus
Cyprus: Edible offal of goat, fresh, chilled or frozen — Production was 315.33 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production in Cyprus stood at 315.33 t.
Compared with earlier readings it is up 10.4% on the previous year and down 47.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Cyprus peaked at 1,158 t in 2002 and was at its lowest, 169.63 t, in 1961.
Cyprus ranks 114th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 169.63 t | — |
| 1962 | 193.77 t | +14.2% |
| 1963 | 189.3 t | -2.3% |
| 1964 | 196.9 t | +4.0% |
| 1965 | 227.16 t | +15.4% |
| 1966 | 257.42 t | +13.3% |
| 1967 | 325.54 t | +26.5% |
| 1968 | 386.21 t | +18.6% |
| 1969 | 454.32 t | +17.6% |
| 1970 | 537.65 t | +18.3% |
| 1971 | 579.23 t | +7.7% |
| 1972 | 605.77 t | +4.6% |
| 1973 | 628.42 t | +3.7% |
| 1974 | 386.21 t | -38.5% |
| 1975 | 234.76 t | -39.2% |
| 1976 | 284.7 t | +21.3% |
| 1977 | 318.68 t | +11.9% |
| 1978 | 368.02 t | +15.5% |
| 1979 | 347.6 t | -5.5% |
| 1980 | 327.92 t | -5.7% |
| 1981 | 331.35 t | +1.0% |
| 1982 | 340.15 t | +2.7% |
| 1983 | 381.58 t | +12.2% |
| 1984 | 420.34 t | +10.2% |
| 1985 | 481.45 t | +14.5% |
| 1986 | 518.72 t | +7.7% |
| 1987 | 587.28 t | +13.2% |
| 1988 | 588.77 t | +0.3% |
| 1989 | 596.23 t | +1.3% |
| 1990 | 626.04 t | +5.0% |
| 1991 | 518.72 t | -17.1% |
| 1992 | 491.89 t | -5.2% |
| 1993 | 567.91 t | +15.5% |
| 1994 | 560.45 t | -1.3% |
| 1995 | 603.68 t | +7.7% |
| 1996 | 606.66 t | +0.5% |
| 1997 | 633.49 t | +4.4% |
| 1998 | 782.55 t | +23.5% |
| 1999 | 939.06 t | +20.0% |
| 2000 | 939.06 t | +0.0% |
| 2001 | 1,006 t | +7.1% |
| 2002 | 1,158 t | +15.1% |
| 2003 | 735.15 t | -36.5% |
| 2004 | 646.46 t | -12.1% |
| 2005 | 637.66 t | -1.4% |
| 2006 | 623.95 t | -2.2% |
| 2007 | 598.02 t | -4.2% |
| 2008 | 577.45 t | -3.4% |
| 2009 | 408.27 t | -29.3% |
| 2010 | 345.36 t | -15.4% |
| 2011 | 350.58 t | +1.5% |
| 2012 | 399.77 t | +14.0% |
| 2013 | 339.55 t | -15.1% |
| 2014 | 309.89 t | -8.7% |
| 2015 | 307.21 t | -0.9% |
| 2016 | 285.5 t | -7.1% |
| 2017 | 315.33 t | +10.4% |
Cyprus compared with similar countries
- Cyprus's 315.33 t is above the median for high income countries, which is 56.07 t, 5.6× the median. (47 countries reporting)
- Cyprus's 315.33 t is above the median for Europe & Central Asia, which is 135.47 t, 2.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266.69 t | 169.63 t | 454.32 t | 9 |
| 1970s | 429.1 t | 234.76 t | 628.42 t | 10 |
| 1980s | 457.38 t | 327.92 t | 596.23 t | 10 |
| 1990s | 633.04 t | 491.89 t | 939.06 t | 10 |
| 2000s | 733.03 t | 408.27 t | 1,158 t | 10 |
| 2010s | 331.65 t | 285.5 t | 399.77 t | 8 |
Countries ranked near Cyprus
- 111 Sierra Leone 392.1 t compare
- 112 Thailand 383.44 t compare
- 113 Republic of Korea 356.31 t compare
- 115 Bulgaria 307.16 t compare
- 116 Netherlands (Kingdom of the) 278.13 t compare
- 117 China, Taiwan Province of 275.21 t compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Cyprus?
- Edible offal of goat, fresh, chilled or frozen — production in Cyprus was 315.33 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Cyprus?
- The highest recorded value was 1,158 t in 2002.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Cyprus?
- The lowest recorded value was 169.63 t in 1961.
- How does Cyprus rank for edible offal of goat, fresh, chilled or frozen — production?
- Cyprus ranks 114th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Cyprus?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.