Republic of Korea vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production

Republic of Korea
356.31 t
in 2024
Sierra Leone
392.1 t
in 2024
Republic of Korea rank
113th
Sierra Leone rank
111th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Republic of Korea
  • Sierra Leone
0200400600800196119922024

How they compare

Sierra Leone currently reports 392.1 t against 356.31 t in Republic of Korea, a difference of 35.79 t.

That makes Sierra Leone's figure about 1.1 times Republic of Korea's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Republic of Korea ranks 113th and Sierra Leone ranks 111th of 219 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 5 and Sierra Leone in 2.

Head to head by decade

Decade Republic of Korea Sierra Leone Difference Ahead
1960s 120.67 t 43.62 t 77.04 t Republic of Korea
1970s 155.7 t 59 t 96.7 t Republic of Korea
1980s 212.7 t 70.3 t 142.4 t Republic of Korea
1990s 521.55 t 81.6 t 439.95 t Republic of Korea
2000s 503.7 t 171.6 t 332.1 t Republic of Korea
2010s 318.1 t 430.85 t 112.75 t Sierra Leone
2020s 343.07 t 406.34 t 63.27 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Republic of Korea or Sierra Leone?
Sierra Leone, at 392.1 t against 356.31 t in Republic of Korea as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Republic of Korea and Sierra Leone?
35.79 t, with Sierra Leone ahead.
How many years of comparable data are there for Republic of Korea and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Sierra Leone rank globally for edible offal of goat, fresh, chilled or frozen — production?
Republic of Korea ranks 113th and Sierra Leone ranks 111th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Republic of Korea vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/republic-of-korea/sierra-leone/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/republic-of-korea/sierra-leone/">Republic of Korea vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.