Sierra Leone vs Thailand: Edible offal of goat, fresh, chilled or frozen — Production

Sierra Leone
392.1 t
in 2024
Thailand
383.44 t
in 2024
Sierra Leone rank
111th
Thailand rank
112th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Sierra Leone
  • Thailand
0100200300400196119922024

How they compare

Sierra Leone currently reports 392.1 t against 383.44 t in Thailand, a difference of 8.66 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Sierra Leone ranks 111th and Thailand ranks 112th of 219 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 5 and Thailand in 2.

Head to head by decade

Decade Sierra Leone Thailand Difference Ahead
1960s 43.62 t 33.05 t 10.57 t Sierra Leone
1970s 59 t 41 t 18 t Sierra Leone
1980s 70.3 t 63.85 t 6.45 t Sierra Leone
1990s 81.6 t 120.88 t 39.28 t Thailand
2000s 171.6 t 225.32 t 53.72 t Thailand
2010s 430.85 t 351.7 t 79.15 t Sierra Leone
2020s 406.34 t 377.52 t 28.82 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Sierra Leone or Thailand?
Sierra Leone, at 392.1 t against 383.44 t in Thailand as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Sierra Leone and Thailand?
8.66 t, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Thailand rank globally for edible offal of goat, fresh, chilled or frozen — production?
Sierra Leone ranks 111th and Thailand ranks 112th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs Thailand: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/sierra-leone/thailand/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.