Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible offal of goat, fresh, chilled or frozen — Production was 1.98 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis stood at 1.98 t.
The figure is down 17.2% on the previous year and up 52.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis peaked at 15.52 t in 1995 and was at its lowest, 0.72 t, in 2012.
Saint Kitts and Nevis ranks 154th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.04 t | — |
| 1962 | 10.2 t | +1.6% |
| 1963 | 10.2 t | +0.0% |
| 1964 | 10.23 t | +0.3% |
| 1965 | 10.23 t | +0.0% |
| 1966 | 10.23 t | +0.0% |
| 1967 | 10.26 t | +0.3% |
| 1968 | 10.29 t | +0.3% |
| 1969 | 10.29 t | +0.0% |
| 1970 | 10.32 t | +0.3% |
| 1971 | 10.32 t | +0.0% |
| 1972 | 10.35 t | +0.3% |
| 1973 | 10.35 t | +0.0% |
| 1974 | 10.5 t | +1.4% |
| 1975 | 10.5 t | +0.0% |
| 1976 | 10.65 t | +1.4% |
| 1977 | 10.8 t | +1.4% |
| 1978 | 10.83 t | +0.3% |
| 1979 | 10.83 t | +0.0% |
| 1980 | 10.87 t | +0.4% |
| 1981 | 10.9 t | +0.3% |
| 1982 | 10.93 t | +0.3% |
| 1983 | 10.96 t | +0.3% |
| 1984 | 11.11 t | +1.4% |
| 1985 | 11.26 t | +1.4% |
| 1986 | 11.41 t | +1.3% |
| 1987 | 11.57 t | +1.4% |
| 1988 | 11.57 t | +0.0% |
| 1989 | 11.72 t | +1.3% |
| 1990 | 11.75 t | +0.3% |
| 1991 | 11.26 t | -4.2% |
| 1992 | 10.65 t | -5.4% |
| 1993 | 9.13 t | -14.3% |
| 1994 | 12.78 t | +40.0% |
| 1995 | 15.52 t | +21.4% |
| 1996 | 15.22 t | -1.9% |
| 1997 | 15.22 t | +0.0% |
| 1998 | 15.22 t | +0.0% |
| 1999 | 15.22 t | +0.0% |
| 2000 | 15.22 t | +0.0% |
| 2001 | 15.22 t | +0.0% |
| 2002 | 15.22 t | +0.0% |
| 2003 | 15.22 t | +0.0% |
| 2004 | 15.22 t | +0.0% |
| 2005 | 13.39 t | -12.0% |
| 2006 | 2.63 t | -80.4% |
| 2007 | 3.17 t | +20.5% |
| 2008 | 2.93 t | -7.6% |
| 2009 | 2.61 t | -10.9% |
| 2010 | 2.17 t | -16.9% |
| 2011 | 1.74 t | -19.8% |
| 2012 | 0.72 t | -58.6% |
| 2013 | 1.02 t | +41.7% |
| 2014 | 1.3 t | +27.5% |
| 2015 | 1.25 t | -3.8% |
| 2016 | 1.3 t | +4.0% |
| 2017 | 1.32 t | +1.5% |
| 2018 | 1.83 t | +38.6% |
| 2019 | 1.67 t | -8.7% |
| 2020 | 1.09 t | -34.7% |
| 2021 | 1.19 t | +9.2% |
| 2022 | 2.32 t | +95.0% |
| 2023 | 2.39 t | +3.0% |
| 2024 | 1.98 t | -17.2% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 1.98 t is below the median for high income countries, which is 56.07 t, 4% of the median. (45 countries reporting)
- Saint Kitts and Nevis's 1.98 t is below the median for Latin America & Caribbean, which is 31.73 t, 6% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +95.0% | 1.19 t | 2.32 t |
| 2006 | -80.4% | 13.39 t | 2.63 t |
| 2012 | -58.6% | 1.74 t | 0.72 t |
| 2013 | +41.7% | 0.72 t | 1.02 t |
| 1994 | +40.0% | 9.13 t | 12.78 t |
| 2018 | +38.6% | 1.32 t | 1.83 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.22 t | 10.04 t | 10.29 t | 9 |
| 1970s | 10.54 t | 10.32 t | 10.83 t | 10 |
| 1980s | 11.23 t | 10.87 t | 11.72 t | 10 |
| 1990s | 13.2 t | 9.13 t | 15.52 t | 10 |
| 2000s | 10.08 t | 2.61 t | 15.22 t | 10 |
| 2010s | 1.43 t | 0.72 t | 2.17 t | 10 |
| 2020s | 1.79 t | 1.09 t | 2.39 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 151 Vanuatu 3.85 t compare
- 152 Estonia 2.9 t compare
- 153 Sao Tome and Principe 2.31 t compare
- 155 Papua New Guinea 1.88 t compare
- 156 Suriname 1.76 t compare
- 157 Cook Islands 1.52 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis?
- Edible offal of goat, fresh, chilled or frozen — production in Saint Kitts and Nevis was 1.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 15.52 t in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.72 t in 2012.
- How does Saint Kitts and Nevis rank for edible offal of goat, fresh, chilled or frozen — production?
- Saint Kitts and Nevis ranks 154th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 52.3%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.