Edible offal of goat, fresh, chilled or frozen — Production in Sao Tome and Principe
Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production was 2.31 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sao Tome and Principe recorded 2.31 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
That represents a change of up 0.4% on the previous year and up 3.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Sao Tome and Principe peaked at 4.07 t in 2010 and was at its lowest, 0.6 t, in 2011.
That places Sao Tome and Principe 205th out of 219 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.56 t | — |
| 1962 | 1.45 t | -7.1% |
| 1963 | 1.21 t | -16.6% |
| 1964 | 1.13 t | -6.6% |
| 1965 | 0.85 t | -24.8% |
| 1966 | 0.95 t | +11.8% |
| 1967 | 1.03 t | +8.4% |
| 1968 | 1.03 t | +0.0% |
| 1969 | 1.06 t | +2.9% |
| 1970 | 0.96 t | -9.4% |
| 1971 | 0.81 t | -15.6% |
| 1972 | 0.88 t | +8.6% |
| 1973 | 1.23 t | +39.8% |
| 1974 | 1.76 t | +43.1% |
| 1975 | 2.2 t | +25.0% |
| 1976 | 2.31 t | +5.0% |
| 1977 | 2.46 t | +6.5% |
| 1978 | 2.64 t | +7.3% |
| 1979 | 2.69 t | +1.9% |
| 1980 | 2.77 t | +3.0% |
| 1981 | 2.86 t | +3.2% |
| 1982 | 2.93 t | +2.4% |
| 1983 | 3 t | +2.4% |
| 1984 | 3 t | +0.0% |
| 1985 | 3.08 t | +2.7% |
| 1986 | 3.16 t | +2.6% |
| 1987 | 3.19 t | +0.9% |
| 1988 | 3.23 t | +1.3% |
| 1989 | 3.28 t | +1.5% |
| 1990 | 3.3 t | +0.6% |
| 1991 | 3.34 t | +1.2% |
| 1992 | 3.41 t | +2.1% |
| 1993 | 3.43 t | +0.6% |
| 1994 | 3.48 t | +1.5% |
| 1995 | 3.5 t | +0.6% |
| 1996 | 3.54 t | +1.1% |
| 1997 | 3.59 t | +1.4% |
| 1998 | 3.63 t | +1.1% |
| 1999 | 3.65 t | +0.6% |
| 2000 | 3.65 t | +0.0% |
| 2001 | 3.67 t | +0.5% |
| 2002 | 3.72 t | +1.4% |
| 2003 | 3.72 t | +0.0% |
| 2004 | 3.74 t | +0.5% |
| 2005 | 3.87 t | +3.5% |
| 2006 | 3.87 t | +0.0% |
| 2007 | 3.87 t | +0.0% |
| 2008 | 3.87 t | +0.0% |
| 2009 | 3.96 t | +2.3% |
| 2010 | 4.07 t | +2.8% |
| 2011 | 0.6 t | -85.3% |
| 2012 | 0.8 t | +33.3% |
| 2013 | 0.8 t | +0.0% |
| 2014 | 2.23 t | +178.8% |
| 2015 | 2.23 t | +0.0% |
| 2016 | 1 t | -55.2% |
| 2017 | 1.2 t | +20.0% |
| 2018 | 1.2 t | +0.0% |
| 2019 | 1.58 t | +31.7% |
| 2020 | 1.45 t | -8.2% |
| 2021 | 1.71 t | +17.9% |
| 2022 | 2.29 t | +33.9% |
| 2023 | 2.3 t | +0.4% |
| 2024 | 2.31 t | +0.4% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +178.8% | 0.8 t | 2.23 t |
| 2011 | -85.3% | 4.07 t | 0.6 t |
| 2016 | -55.2% | 2.23 t | 1 t |
| 1974 | +43.1% | 1.23 t | 1.76 t |
| 1973 | +39.8% | 0.88 t | 1.23 t |
| 2022 | +33.9% | 1.71 t | 2.29 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 t | 0.85 t | 1.56 t | 9 |
| 1970s | 1.79 t | 0.81 t | 2.69 t | 10 |
| 1980s | 3.05 t | 2.77 t | 3.28 t | 10 |
| 1990s | 3.49 t | 3.3 t | 3.65 t | 10 |
| 2000s | 3.79 t | 3.65 t | 3.96 t | 10 |
| 2010s | 1.57 t | 0.6 t | 4.07 t | 10 |
| 2020s | 2.01 t | 1.45 t | 2.31 t | 5 |
Countries ranked near Sao Tome and Principe
- 202 Estonia 2.9 t compare
- 203 Micronesia (Federated States of) 2.57 t compare
- 203 Micronesia 2.57 t compare
- 205 Sao Tome and Principe 2.31 t compare
- 207 Saint Kitts and Nevis 1.98 t compare
- 207 Saint Kitts and Nevis 1.98 t compare
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Sao Tome and Principe?
- Edible offal of goat, fresh, chilled or frozen — production in Sao Tome and Principe was 2.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The highest recorded value was 4.07 t in 2010.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The lowest recorded value was 0.6 t in 2011.
- How does Sao Tome and Principe rank for edible offal of goat, fresh, chilled or frozen — production?
- Sao Tome and Principe ranks 205th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.