Edible offal of goat, fresh, chilled or frozen — Production in Bulgaria
Bulgaria: Edible offal of goat, fresh, chilled or frozen — Production was 307.16 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production in Bulgaria stood at 307.16 t.
That represents a change of down 16.2% on the previous year and down 72.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Bulgaria peaked at 1,486 t in 1999 and was at its lowest, 264.27 t, in 1963.
That places Bulgaria 84th out of 165 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 349.29 t | — |
| 1962 | 338.2 t | -3.2% |
| 1963 | 264.27 t | -21.9% |
| 1964 | 382.4 t | +44.7% |
| 1965 | 555.82 t | +45.4% |
| 1966 | 809.75 t | +45.7% |
| 1967 | 760.09 t | -6.1% |
| 1968 | 700.09 t | -7.9% |
| 1969 | 737.71 t | +5.4% |
| 1970 | 704.79 t | -4.5% |
| 1971 | 589 t | -16.4% |
| 1972 | 542 t | -8.0% |
| 1973 | 503 t | -7.2% |
| 1974 | 442 t | -12.1% |
| 1975 | 424 t | -4.1% |
| 1976 | 663 t | +56.4% |
| 1977 | 527 t | -20.5% |
| 1978 | 522 t | -0.9% |
| 1979 | 583 t | +11.7% |
| 1980 | 603 t | +3.4% |
| 1981 | 877 t | +45.4% |
| 1982 | 808 t | -7.9% |
| 1983 | 846 t | +4.7% |
| 1984 | 917.15 t | +8.4% |
| 1985 | 995.96 t | +8.6% |
| 1986 | 1,116 t | +12.1% |
| 1987 | 1,074 t | -3.8% |
| 1988 | 954 t | -11.2% |
| 1989 | 1,002 t | +5.0% |
| 1990 | 544 t | -45.7% |
| 1991 | 696.52 t | +28.0% |
| 1992 | 719.84 t | +3.3% |
| 1993 | 940.48 t | +30.7% |
| 1994 | 1,229 t | +30.7% |
| 1995 | 940.48 t | -23.5% |
| 1996 | 1,286 t | +36.7% |
| 1997 | 1,091 t | -15.1% |
| 1998 | 1,373 t | +25.9% |
| 1999 | 1,486 t | +8.2% |
| 2000 | 1,411 t | -5.1% |
| 2001 | 981.48 t | -30.4% |
| 2002 | 1,004 t | +2.3% |
| 2003 | 1,262 t | +25.7% |
| 2004 | 1,168 t | -7.5% |
| 2005 | 1,260 t | +7.9% |
| 2006 | 1,051 t | -16.6% |
| 2007 | 1,099 t | +4.5% |
| 2008 | 958.16 t | -12.8% |
| 2009 | 771.94 t | -19.4% |
| 2010 | 695.76 t | -9.9% |
| 2011 | 773.82 t | +11.2% |
| 2012 | 607.36 t | -21.5% |
| 2013 | 417.2 t | -31.3% |
| 2014 | 461.96 t | +10.7% |
| 2015 | 332.93 t | -27.9% |
| 2016 | 366.6 t | +10.1% |
| 2017 | 307.16 t | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 544.18 t | 264.27 t | 809.75 t | 9 |
| 1970s | 549.98 t | 424 t | 704.79 t | 10 |
| 1980s | 919.31 t | 603 t | 1,116 t | 10 |
| 1990s | 1,031 t | 544 t | 1,486 t | 10 |
| 2000s | 1,097 t | 771.94 t | 1,411 t | 10 |
| 2010s | 495.35 t | 307.16 t | 773.82 t | 8 |
Countries ranked near Bulgaria
- 81 Thailand 383.44 t compare
- 82 Republic of Korea 356.31 t compare
- 83 Cyprus 315.33 t compare
- 85 Netherlands (Kingdom of the) 278.13 t compare
- 86 China, Taiwan Province of 275.21 t compare
- 87 Lebanon 272.97 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Bulgaria?
- Edible offal of goat, fresh, chilled or frozen — production in Bulgaria was 307.16 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Bulgaria?
- The highest recorded value was 1,486 t in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Bulgaria?
- The lowest recorded value was 264.27 t in 1963.
- How does Bulgaria rank for edible offal of goat, fresh, chilled or frozen — production?
- Bulgaria ranks 84th out of 165 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Bulgaria?
- Over the last ten years it is down 72.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.