Edible offal of goat, fresh, chilled or frozen — Production in Bulgaria
Bulgaria: Edible offal of goat, fresh, chilled or frozen — Production was 307.16 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production in Bulgaria stood at 307.16 t.
That represents a change of down 16.2% on the previous year and down 72.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Bulgaria peaked at 1,486 t in 1999 and was at its lowest, 264.27 t, in 1963.
That places Bulgaria 115th out of 219 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 349.29 t | — |
| 1962 | 338.2 t | -3.2% |
| 1963 | 264.27 t | -21.9% |
| 1964 | 382.4 t | +44.7% |
| 1965 | 555.82 t | +45.4% |
| 1966 | 809.75 t | +45.7% |
| 1967 | 760.09 t | -6.1% |
| 1968 | 700.09 t | -7.9% |
| 1969 | 737.71 t | +5.4% |
| 1970 | 704.79 t | -4.5% |
| 1971 | 589 t | -16.4% |
| 1972 | 542 t | -8.0% |
| 1973 | 503 t | -7.2% |
| 1974 | 442 t | -12.1% |
| 1975 | 424 t | -4.1% |
| 1976 | 663 t | +56.4% |
| 1977 | 527 t | -20.5% |
| 1978 | 522 t | -0.9% |
| 1979 | 583 t | +11.7% |
| 1980 | 603 t | +3.4% |
| 1981 | 877 t | +45.4% |
| 1982 | 808 t | -7.9% |
| 1983 | 846 t | +4.7% |
| 1984 | 917.15 t | +8.4% |
| 1985 | 995.96 t | +8.6% |
| 1986 | 1,116 t | +12.1% |
| 1987 | 1,074 t | -3.8% |
| 1988 | 954 t | -11.2% |
| 1989 | 1,002 t | +5.0% |
| 1990 | 544 t | -45.7% |
| 1991 | 696.52 t | +28.0% |
| 1992 | 719.84 t | +3.3% |
| 1993 | 940.48 t | +30.7% |
| 1994 | 1,229 t | +30.7% |
| 1995 | 940.48 t | -23.5% |
| 1996 | 1,286 t | +36.7% |
| 1997 | 1,091 t | -15.1% |
| 1998 | 1,373 t | +25.9% |
| 1999 | 1,486 t | +8.2% |
| 2000 | 1,411 t | -5.1% |
| 2001 | 981.48 t | -30.4% |
| 2002 | 1,004 t | +2.3% |
| 2003 | 1,262 t | +25.7% |
| 2004 | 1,168 t | -7.5% |
| 2005 | 1,260 t | +7.9% |
| 2006 | 1,051 t | -16.6% |
| 2007 | 1,099 t | +4.5% |
| 2008 | 958.16 t | -12.8% |
| 2009 | 771.94 t | -19.4% |
| 2010 | 695.76 t | -9.9% |
| 2011 | 773.82 t | +11.2% |
| 2012 | 607.36 t | -21.5% |
| 2013 | 417.2 t | -31.3% |
| 2014 | 461.96 t | +10.7% |
| 2015 | 332.93 t | -27.9% |
| 2016 | 366.6 t | +10.1% |
| 2017 | 307.16 t | -16.2% |
Bulgaria compared with similar countries
- Bulgaria's 307.16 t is above the median for high income countries, which is 56.07 t, 5.5× the median. (47 countries reporting)
- Bulgaria's 307.16 t is above the median for Europe & Central Asia, which is 135.47 t, 2.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 544.18 t | 264.27 t | 809.75 t | 9 |
| 1970s | 549.98 t | 424 t | 704.79 t | 10 |
| 1980s | 919.31 t | 603 t | 1,116 t | 10 |
| 1990s | 1,031 t | 544 t | 1,486 t | 10 |
| 2000s | 1,097 t | 771.94 t | 1,411 t | 10 |
| 2010s | 495.35 t | 307.16 t | 773.82 t | 8 |
Countries ranked near Bulgaria
- 112 Thailand 383.44 t compare
- 113 Republic of Korea 356.31 t compare
- 114 Cyprus 315.33 t compare
- 116 Netherlands (Kingdom of the) 278.13 t compare
- 117 China, Taiwan Province of 275.21 t compare
- 118 Lebanon 272.97 t compare
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Bulgaria?
- Edible offal of goat, fresh, chilled or frozen — production in Bulgaria was 307.16 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Bulgaria?
- The highest recorded value was 1,486 t in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Bulgaria?
- The lowest recorded value was 264.27 t in 1963.
- How does Bulgaria rank for edible offal of goat, fresh, chilled or frozen — production?
- Bulgaria ranks 115th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Bulgaria?
- Over the last ten years it is down 72.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.