Edible offal of goat, fresh, chilled or frozen — Production in Northern Europe
Northern Europe: Edible offal of goat, fresh, chilled or frozen — Production was 52.59 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Northern Europe is 52.59 t, measured in 2024.
The figure is down 8.1% on the previous year and down 18.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Northern Europe peaked at 148.82 t in 2002 and was at its lowest, 20 t, in 1972.
Northern Europe ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35.75 t | — |
| 1962 | 36.49 t | +2.1% |
| 1963 | 34.63 t | -5.1% |
| 1964 | 32.2 t | -7.0% |
| 1965 | 31.92 t | -0.9% |
| 1966 | 40 t | +25.3% |
| 1967 | 40 t | +0.0% |
| 1968 | 40 t | +0.0% |
| 1969 | 30 t | -25.0% |
| 1970 | 30 t | +0.0% |
| 1971 | 30 t | +0.0% |
| 1972 | 20 t | -33.3% |
| 1973 | 20 t | +0.0% |
| 1974 | 24.17 t | +20.9% |
| 1975 | 23.52 t | -2.7% |
| 1976 | 23.71 t | +0.8% |
| 1977 | 25.95 t | +9.4% |
| 1978 | 25.67 t | -1.1% |
| 1979 | 25.85 t | +0.7% |
| 1980 | 26.69 t | +3.2% |
| 1981 | 29.77 t | +11.5% |
| 1982 | 34.25 t | +15.0% |
| 1983 | 35.84 t | +4.6% |
| 1984 | 34.16 t | -4.7% |
| 1985 | 36.12 t | +5.7% |
| 1986 | 32.85 t | -9.1% |
| 1987 | 35.28 t | +7.4% |
| 1988 | 33.6 t | -4.8% |
| 1989 | 33.23 t | -1.1% |
| 1990 | 33.23 t | +0.0% |
| 1991 | 29.68 t | -10.7% |
| 1992 | 73.49 t | +147.6% |
| 1993 | 96.45 t | +31.2% |
| 1994 | 127.03 t | +31.7% |
| 1995 | 107.45 t | -15.4% |
| 1996 | 125.82 t | +17.1% |
| 1997 | 106.79 t | -15.1% |
| 1998 | 128.13 t | +20.0% |
| 1999 | 106.55 t | -16.8% |
| 2000 | 137.64 t | +29.2% |
| 2001 | 130.92 t | -4.9% |
| 2002 | 148.82 t | +13.7% |
| 2003 | 128.78 t | -13.5% |
| 2004 | 122.86 t | -4.6% |
| 2005 | 128.94 t | +4.9% |
| 2006 | 97.01 t | -24.8% |
| 2007 | 90.1 t | -7.1% |
| 2008 | 91.1 t | +1.1% |
| 2009 | 84.47 t | -7.3% |
| 2010 | 67.73 t | -19.8% |
| 2011 | 66.16 t | -2.3% |
| 2012 | 69.54 t | +5.1% |
| 2013 | 73.03 t | +5.0% |
| 2014 | 64.32 t | -11.9% |
| 2015 | 49.36 t | -23.3% |
| 2016 | 44.5 t | -9.8% |
| 2017 | 51.18 t | +15.0% |
| 2018 | 64.02 t | +25.1% |
| 2019 | 62.9 t | -1.7% |
| 2020 | 63.46 t | +0.9% |
| 2021 | 55.74 t | -12.2% |
| 2022 | 50.94 t | -8.6% |
| 2023 | 57.2 t | +12.3% |
| 2024 | 52.59 t | -8.1% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +147.6% | 29.68 t | 73.49 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.67 t | 30 t | 40 t | 9 |
| 1970s | 24.89 t | 20 t | 30 t | 10 |
| 1980s | 33.18 t | 26.69 t | 36.12 t | 10 |
| 1990s | 93.46 t | 29.68 t | 128.13 t | 10 |
| 2000s | 116.06 t | 84.47 t | 148.82 t | 10 |
| 2010s | 61.27 t | 44.5 t | 73.03 t | 10 |
| 2020s | 55.99 t | 50.94 t | 63.46 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Northern Europe?
- Edible offal of goat, fresh, chilled or frozen — production in Northern Europe was 52.59 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Northern Europe?
- The highest recorded value was 148.82 t in 2002.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Northern Europe?
- The lowest recorded value was 20 t in 1972.
- How does Northern Europe rank for edible offal of goat, fresh, chilled or frozen — production?
- Northern Europe ranks 30th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Northern Europe?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.