Edible offal of goat, fresh, chilled or frozen — Production in Mexico
Mexico: Edible offal of goat, fresh, chilled or frozen — Production was 6,784 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mexico recorded 6,784 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Mexico peaked at 7,311 t in 2010 and was at its lowest, 1,566 t, in 1961.
Mexico ranks 32nd of 219 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Mexico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,566 t | — |
| 1962 | 1,622 t | +3.6% |
| 1963 | 1,699 t | +4.8% |
| 1964 | 1,813 t | +6.7% |
| 1965 | 1,728 t | -4.7% |
| 1966 | 1,810 t | +4.7% |
| 1967 | 1,856 t | +2.5% |
| 1968 | 1,896 t | +2.2% |
| 1969 | 2,282 t | +20.4% |
| 1970 | 2,794 t | +22.4% |
| 1971 | 2,694 t | -3.6% |
| 1972 | 4,630 t | +71.9% |
| 1973 | 4,636 t | +0.1% |
| 1974 | 4,647 t | +0.2% |
| 1975 | 4,662 t | +0.3% |
| 1976 | 4,679 t | +0.4% |
| 1977 | 4,708 t | +0.6% |
| 1978 | 4,800 t | +2.0% |
| 1979 | 4,932 t | +2.8% |
| 1980 | 5,051 t | +2.4% |
| 1981 | 5,430 t | +7.5% |
| 1982 | 5,620 t | +3.5% |
| 1983 | 5,390 t | -4.1% |
| 1984 | 5,196 t | -3.6% |
| 1985 | 5,856 t | +12.7% |
| 1986 | 6,290 t | +7.4% |
| 1987 | 5,914 t | -6.0% |
| 1988 | 6,417 t | +8.5% |
| 1989 | 6,162 t | -4.0% |
| 1990 | 6,017 t | -2.3% |
| 1991 | 6,552 t | +8.9% |
| 1992 | 7,149 t | +9.1% |
| 1993 | 6,916 t | -3.3% |
| 1994 | 6,450 t | -6.7% |
| 1995 | 6,280 t | -2.6% |
| 1996 | 5,980 t | -4.8% |
| 1997 | 5,878 t | -1.7% |
| 1998 | 6,377 t | +8.5% |
| 1999 | 6,238 t | -2.2% |
| 2000 | 6,460 t | +3.6% |
| 2001 | 6,473 t | +0.2% |
| 2002 | 7,039 t | +8.7% |
| 2003 | 7,032 t | -0.1% |
| 2004 | 7,005 t | -0.4% |
| 2005 | 7,065 t | +0.9% |
| 2006 | 7,121 t | +0.8% |
| 2007 | 7,146 t | +0.3% |
| 2008 | 7,188 t | +0.6% |
| 2009 | 7,207 t | +0.3% |
| 2010 | 7,311 t | +1.4% |
| 2011 | 7,306 t | -0.1% |
| 2012 | 6,915 t | -5.4% |
| 2013 | 6,609 t | -4.4% |
| 2014 | 6,626 t | +0.3% |
| 2015 | 6,565 t | -0.9% |
| 2016 | 6,588 t | +0.4% |
| 2017 | 6,630 t | +0.6% |
| 2018 | 6,642 t | +0.2% |
| 2019 | 6,656 t | +0.2% |
| 2020 | 6,667 t | +0.2% |
| 2021 | 6,746 t | +1.2% |
| 2022 | 6,804 t | +0.9% |
| 2023 | 6,839 t | +0.5% |
| 2024 | 6,784 t | -0.8% |
Mexico compared with similar countries
- Mexico's 6,784 t is above the median for upper middle income countries, which is 223.93 t, 30.3× the median. (45 countries reporting)
- Mexico's 6,784 t is above the median for Latin America & Caribbean, which is 31.73 t, 213.8× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +71.9% | 2,694 t | 4,630 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,808 t | 1,566 t | 2,282 t | 9 |
| 1970s | 4,318 t | 2,694 t | 4,932 t | 10 |
| 1980s | 5,732 t | 5,051 t | 6,417 t | 10 |
| 1990s | 6,384 t | 5,878 t | 7,149 t | 10 |
| 2000s | 6,974 t | 6,460 t | 7,207 t | 10 |
| 2010s | 6,785 t | 6,565 t | 7,311 t | 10 |
| 2020s | 6,768 t | 6,667 t | 6,839 t | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.168 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7321 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Mexico?
- Edible offal of goat, fresh, chilled or frozen — production in Mexico was 6,784 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Mexico?
- The highest recorded value was 7,311 t in 2010.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Mexico?
- The lowest recorded value was 1,566 t in 1961.
- How does Mexico rank for edible offal of goat, fresh, chilled or frozen — production?
- Mexico ranks 32nd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Mexico?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.