Morocco vs Northern Europe: Edible offal of goat, fresh, chilled or frozen — Production

Morocco
6,732 t
in 2024
Northern Europe
52.59 t
in 2024
Morocco rank
33rd
Northern Europe rank
30th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Morocco
  • Northern Europe
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Morocco currently reports 6,732 t against 52.59 t in Northern Europe, a difference of 6,679 t.

That makes Morocco's figure about 128.0 times Northern Europe's.

Across all 64 years both countries report, Morocco has been ahead every year.

Morocco ranks 33rd and Northern Europe ranks 30th of 219 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Northern Europe Difference Ahead
1960s 6,162 t 35.67 t 6,127 t Morocco
1970s 4,985 t 24.89 t 4,960 t Morocco
1980s 4,877 t 33.18 t 4,844 t Morocco
1990s 6,301 t 93.46 t 6,208 t Morocco
2000s 6,661 t 116.06 t 6,545 t Morocco
2010s 8,421 t 61.27 t 8,359 t Morocco
2020s 8,675 t 55.99 t 8,619 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Morocco or Northern Europe?
Morocco, at 6,732 t against 52.59 t in Northern Europe as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Morocco and Northern Europe?
6,679 t, with Morocco ahead.
How many years of comparable data are there for Morocco and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Northern Europe rank globally for edible offal of goat, fresh, chilled or frozen — production?
Morocco ranks 33rd and Northern Europe ranks 30th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs Northern Europe: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/morocco/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/morocco/northern-europe/">Morocco vs Northern Europe: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.