Edible offal of goat, fresh, chilled or frozen — Production in Afghanistan
Afghanistan: Edible offal of goat, fresh, chilled or frozen — Production was 9,223 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Afghanistan stood at 9,223 t.
Compared with earlier readings it is up 0.7% on the previous year and up 6.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Afghanistan peaked at 9,578 t in 2004 and was at its lowest, 1,890 t, in 1964.
Afghanistan ranks 27th of 219 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,369 t | — |
| 1962 | 2,205 t | -6.9% |
| 1963 | 2,042 t | -7.4% |
| 1964 | 1,890 t | -7.4% |
| 1965 | 2,205 t | +16.7% |
| 1966 | 2,848 t | +29.1% |
| 1967 | 3,938 t | +38.3% |
| 1968 | 3,938 t | +0.0% |
| 1969 | 3,938 t | +0.0% |
| 1970 | 3,529 t | -10.4% |
| 1971 | 3,938 t | +11.6% |
| 1972 | 2,520 t | -36.0% |
| 1973 | 3,403 t | +35.0% |
| 1974 | 3,403 t | +0.0% |
| 1975 | 3,781 t | +11.1% |
| 1976 | 3,781 t | +0.0% |
| 1977 | 2,571 t | -32.0% |
| 1978 | 2,571 t | +0.0% |
| 1979 | 2,722 t | +5.9% |
| 1980 | 3,478 t | +27.8% |
| 1981 | 3,781 t | +8.7% |
| 1982 | 3,932 t | +4.0% |
| 1983 | 3,773 t | -4.0% |
| 1984 | 3,622 t | -4.0% |
| 1985 | 2,520 t | -30.4% |
| 1986 | 2,268 t | -10.0% |
| 1987 | 2,672 t | +17.8% |
| 1988 | 3,075 t | +15.1% |
| 1989 | 3,478 t | +13.1% |
| 1990 | 3,881 t | +11.6% |
| 1991 | 4,285 t | +10.4% |
| 1992 | 4,688 t | +9.4% |
| 1993 | 5,041 t | +7.5% |
| 1994 | 5,545 t | +10.0% |
| 1995 | 6,049 t | +9.1% |
| 1996 | 6,049 t | +0.0% |
| 1997 | 7,057 t | +16.7% |
| 1998 | 8,317 t | +17.9% |
| 1999 | 9,326 t | +12.1% |
| 2000 | 9,326 t | +0.0% |
| 2001 | 6,301 t | -32.4% |
| 2002 | 9,073 t | +44.0% |
| 2003 | 9,326 t | +2.8% |
| 2004 | 9,578 t | +2.7% |
| 2005 | 8,821 t | -7.9% |
| 2006 | 8,569 t | -2.9% |
| 2007 | 6,805 t | -20.6% |
| 2008 | 8,065 t | +18.5% |
| 2009 | 7,309 t | -9.4% |
| 2010 | 8,569 t | +17.2% |
| 2011 | 8,821 t | +2.9% |
| 2012 | 8,569 t | -2.9% |
| 2013 | 8,569 t | +0.0% |
| 2014 | 8,667 t | +1.1% |
| 2015 | 9,266 t | +6.9% |
| 2016 | 8,619 t | -7.0% |
| 2017 | 8,850 t | +2.7% |
| 2018 | 8,928 t | +0.9% |
| 2019 | 8,992 t | +0.7% |
| 2020 | 8,984 t | -0.1% |
| 2021 | 9,141 t | +1.7% |
| 2022 | 9,097 t | -0.5% |
| 2023 | 9,160 t | +0.7% |
| 2024 | 9,223 t | +0.7% |
Afghanistan compared with similar countries
- Afghanistan's 9,223 t is above the median for low income countries, which is 2,553 t, 3.6× the median. (23 countries reporting)
- Afghanistan's 9,223 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,775 t, 5.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,819 t | 1,890 t | 3,938 t | 9 |
| 1970s | 3,222 t | 2,520 t | 3,938 t | 10 |
| 1980s | 3,260 t | 2,268 t | 3,932 t | 10 |
| 1990s | 6,024 t | 3,881 t | 9,326 t | 10 |
| 2000s | 8,317 t | 6,301 t | 9,578 t | 10 |
| 2010s | 8,785 t | 8,569 t | 9,266 t | 10 |
| 2020s | 9,121 t | 8,984 t | 9,223 t | 5 |
Countries ranked near Afghanistan
- 24 Philippines 10,099 t compare
- 25 Saudi Arabia 9,566 t compare
- 26 Uganda 9,500 t compare
- 27 Afghanistan 9,223 t compare
- 29 Brazil 9,086 t compare
- 30 Ghana 7,950 t compare
More agriculture & rural data for Afghanistan
- Cropland extent over the long-term, annual growth rate 0.1522 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.1847 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.2358 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0022 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.8814 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Afghanistan?
- Edible offal of goat, fresh, chilled or frozen — production in Afghanistan was 9,223 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Afghanistan?
- The highest recorded value was 9,578 t in 2004.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Afghanistan?
- The lowest recorded value was 1,890 t in 1964.
- How does Afghanistan rank for edible offal of goat, fresh, chilled or frozen — production?
- Afghanistan ranks 27th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Afghanistan?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.