Brazil vs Northern Europe: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Brazil
- Northern Europe
How they compare
Brazil currently reports 9,086 t against 52.59 t in Northern Europe, a difference of 9,033 t.
That makes Brazil's figure about 172.8 times Northern Europe's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 29th and Northern Europe ranks 30th of 219 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,412 t | 35.67 t | 4,377 t | Brazil |
| 1970s | 4,642 t | 24.89 t | 4,617 t | Brazil |
| 1980s | 5,465 t | 33.18 t | 5,432 t | Brazil |
| 1990s | 7,259 t | 93.46 t | 7,165 t | Brazil |
| 2000s | 6,340 t | 116.06 t | 6,224 t | Brazil |
| 2010s | 6,740 t | 61.27 t | 6,678 t | Brazil |
| 2020s | 8,487 t | 55.99 t | 8,431 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Brazil or Northern Europe?
- Brazil, at 9,086 t against 52.59 t in Northern Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Brazil and Northern Europe?
- 9,033 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Northern Europe rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Brazil ranks 29th and Northern Europe ranks 30th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.