Edible offal of goat, fresh, chilled or frozen — Production in Ghana

Ghana: Edible offal of goat, fresh, chilled or frozen — Production was 7,950 t in 2024. ◆ Volatile

Latest (2024)
7,950 t
Change on year
up 3.0%
World rank
30th
of 219 countries
All-time high
7,950 t
in 2024
All-time low
646.81 t
in 1965
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Ghana, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 7,950 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

The figure is up 3.0% on the previous year and up 58.5% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Ghana peaked at 7,950 t in 2024 and was at its lowest, 646.81 t, in 1965.

Ghana ranks 30th of 219 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Ghana, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Ghana, 1961 to 2024.
Year t Change
1961 687.23 t —
1962 687.23 t +0.0%
1963 697.34 t +1.5%
1964 667.02 t -4.3%
1965 646.81 t -3.0%
1966 656.91 t +1.6%
1967 717.55 t +9.2%
1968 737.77 t +2.8%
1969 768.09 t +4.1%
1970 778.19 t +1.3%
1971 778.19 t +0.0%
1972 869.15 t +11.7%
1973 727.66 t -16.3%
1974 818.62 t +12.5%
1975 990.43 t +21.0%
1976 970.21 t -2.0%
1977 990.43 t +2.1%
1978 980.32 t -1.0%
1979 950 t -3.1%
1980 970.21 t +2.1%
1981 990.43 t +2.1%
1982 960.11 t -3.1%
1983 909.57 t -5.3%
1984 808.51 t -11.1%
1985 808.51 t +0.0%
1986 828.72 t +2.5%
1987 960.55 t +15.9%
1988 1,006 t +4.8%
1989 1,194 t +18.7%
1990 1,020 t -14.6%
1991 1,109 t +8.7%
1992 1,096 t -1.2%
1993 1,081 t -1.3%
1994 1,112 t +2.8%
1995 1,122 t +0.9%
1996 1,182 t +5.4%
1997 1,324 t +12.0%
1998 1,385 t +4.6%
1999 1,476 t +6.6%
2000 2,160 t +46.4%
2001 2,247 t +4.0%
2002 2,268 t +0.9%
2003 3,000 t +32.3%
2004 3,307 t +10.2%
2005 3,305 t -0.1%
2006 3,368 t +1.9%
2007 3,535 t +5.0%
2008 3,711 t +5.0%
2009 3,897 t +5.0%
2010 4,091 t +5.0%
2011 4,328 t +5.8%
2012 4,510 t +4.2%
2013 4,772 t +5.8%
2014 5,016 t +5.1%
2015 5,271 t +5.1%
2016 5,593 t +6.1%
2017 5,934 t +6.1%
2018 6,112 t +3.0%
2019 6,459 t +5.7%
2020 6,788 t +5.1%
2021 6,979 t +2.8%
2022 7,238 t +3.7%
2023 7,719 t +6.6%
2024 7,950 t +3.0%

Ghana compared with similar countries

  • Ghana's 7,950 t is above the median for lower middle income countries, which is 1,762 t, 4.5× the median. (38 countries reporting)
  • Ghana's 7,950 t is above the median for Sub-Saharan Africa, which is 2,306 t, 3.4× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +46.4% 1,476 t 2,160 t
2003 +32.3% 2,268 t 3,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 696.22 t 646.81 t 768.09 t 9
1970s 885.32 t 727.66 t 990.43 t 10
1980s 943.71 t 808.51 t 1,194 t 10
1990s 1,191 t 1,020 t 1,476 t 10
2000s 3,080 t 2,160 t 3,897 t 10
2010s 5,209 t 4,091 t 6,459 t 10
2020s 7,335 t 6,788 t 7,950 t 5

Countries ranked near Ghana

  1. 27 Afghanistan 9,223 t compare
  2. 27 Afghanistan 9,223 t compare
  3. 29 Brazil 9,086 t compare
  4. 31 Algeria 7,823 t compare
  5. 32 Mexico 6,784 t compare
  6. 33 Morocco 6,732 t compare

See the full ranking of 249 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Ghana?
Edible offal of goat, fresh, chilled or frozen — production in Ghana was 7,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Ghana?
The highest recorded value was 7,950 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Ghana?
The lowest recorded value was 646.81 t in 1965.
How does Ghana rank for edible offal of goat, fresh, chilled or frozen — production?
Ghana ranks 30th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Ghana?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of goat, fresh, chilled or frozen — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/ghana/">Edible offal of goat, fresh, chilled or frozen — Production in Ghana</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.